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Indulge in a taste of coastal elegance with this creamy angel hair pasta with shrimp! Delicate angel hair pasta and succulent shrimp are coated in a velvety cream sauce. The subtle hints of garlic, white wine, and zesty lemon take it straight over the top!
1 pound angel hair pasta. 2 tablespoons olive oil. 1 pound large shrimp, peeled and deveined. 4 cloves garlic, minced. 1/2 teaspoon red pepper flakes. 1 lemon, juiced, plus 1/2 lemon, zested
If you like tomatoes, garlic, shrimp, basil, and pasta — you'll love this dish! Freshly grated Parmesan cheese makes it complete.
Buttery, garlicky shrimp tossed in a creamy Parmesan white wine sauce, then folded into a bed of angel hair pasta and topped with fresh herbs—and it's all ready in just under 30 minutes.
Angel Hair Pasta with Shrimp in a light Tomato Cream Sauce so light and flavorful. The shrimp cooks with canned diced tomatoes, a touch of cream, white wine and a hint of lemon. Served with angel hair pasta, this dish is so simple to make and is ready in about 15 minutes, perfect for a weeknight meal.
This 30 minute, weeknight-friendly recipe combines angel hair pasta (also called capellini) with tender shrimp and a lemon cream sauce with herbs and Parmesan cheese. It's simple but spectacular.
This Angel Hair Pasta with Shrimp is just what you need! Quick to prepare and bursting with flavor, this family-friendly dinner recipe combines juicy plump shrimp, delicate angel hair pasta, and a creamy lemon sauce.