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The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [15] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...
[9] It is the only Michelin-starred establishment in Toronto headed exclusively by a female chef. 20 Victoria retained its star in the 2024 guide. [10] 20 Victoria was also recognized with the 'Best Service' award at the 2023 Toronto Michelin award ceremony. [1] The restaurant was ranked #4 in Canada's 100 Best Restaurants list in 2024. [11]
Don Alfonso 1890 is the sister location to the two Michelin-starred restaurant of the same name on the Amalfi coast. [1] The Toronto location initially opened in 2018 in the historic Consumer's Gas Building located in the Financial District, Toronto of Downtown Toronto , led by Chef Saverio Macri.
Tut's is a Canadian fast-casual restaurant chain that specializes in Egyptian street food, particularly sandwiches. The business was established in August 2020 with a flagship location in Downtown Toronto and has since expanded to multiple locations across Ontario.
The chefs continued to open Thai restaurants in Toronto, including Sabai Sabai Kitchen and Bar and Khao San Road. [2] According to Eater Toronto, Khao San Road "may have single-handedly relaunched Thai cuisine into the trend-sphere of the city." [2] Nuit and Jeff opened Pai's first location in 18 Duncan St. (in Downtown Toronto).
Alo is a restaurant in Toronto, Ontario, Canada. [2] ... The restaurant topped Canada's 100 Best Restaurants list each year between 2017 and 2020. [9]
Barberian's Steak House is a downtown Toronto steakhouse located at 7 Elm Street, close to Yonge–Dundas Square.It was founded in 1959 by Harry Barberian (1930–2001) and is now owned by his son, Arron Barberian.
Tiflisi is a family-owned restaurant on Queen Street in the Beaches. [2] The Georgian (also sometimes described as Central Asian ) [ 3 ] menu includes khachapuri , lavashi, and Georgian-style barbecue platters, as well as beef, cheese, and lamb varieties of khinkali .