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Sylvia's Restaurant of Harlem; Taïm; Tavern on the Green – reopened as a restaurant on April 24, 2014, after being used as a public visitors' center and gift shop run by the New York City Department of Parks and Recreation from 2010 to 2012; Tom's Restaurant; Tribeca Grill; Umberto's Clam House; Union Square Cafe; Upland; Veniero's; Veselka
This is a list of neighborhoods in the New York City borough of Manhattan arranged geographically from the north of the island to the south. The following approximate definitions are used: Upper Manhattan is the area above 96th Street. Midtown Manhattan is the area between 34th Street and 59th Street. Lower Manhattan is the area below 14th Street.
The front of McSorley's. McSorley's Old Ale House, generally known as McSorley's, is the oldest Irish saloon in New York City. [1] Opened in the mid-19th century at 15 East 7th Street, in today's East Village neighborhood of Manhattan, it was one of the last of the "Men Only" pubs, admitting women only after legally being forced to do so in 1970.
Shortly thereafter, the Texas Legislature passed the Texas Liquor Control Act to govern alcohol in Texas, and on Nov. 18, 1935 the Texas Liquor Control Board was established to administer the Act. The agency's name was changed to the Alcoholic Beverage Commission on 1 January 1970, and the Liquor Control Act was superseded by the Texas ...
Defunct restaurants in Manhattan (3 C, 79 P) Pages in category "Defunct restaurants in New York City" The following 14 pages are in this category, out of 14 total.
The three first targeted the Ukrainian-American Village Restaurant at St. Mark's Place and Third Avenue in the East Village, Manhattan which had a sign, "If you are gay, please go away." The three showed up after a New York Times reporter had asked a manager about the protest and the manager had closed the restaurant for the day. [2]
14th Street is a major crosstown street in the New York City borough of Manhattan, traveling between Eleventh Avenue on Manhattan's West Side and Avenue C on Manhattan's East Side. It forms a boundary between several neighborhoods and is sometimes considered the border between Lower Manhattan and Midtown Manhattan.
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4]