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In January 2018, China launched the National Sword policy, banning plastic waste imports. Since then, imports of plastic waste into Malaysia has surged. According to a Greenpeace report "Malaysia imported 195,444.46 metric tonnes of plastic waste from the United States (US) from January to July 2018 alone, in comparison to a total of 97,544 metric tonnes for January to November 2017". [7]
Since 1915, food waste has been identified as a considerable problem and has been the subject of ongoing media attention, intensifying with the launch of the "Love Food, Hate Waste" campaign in 2007. Food waste has been discussed in newspaper articles, news reports and television programmes, which have increased awareness of it as a public issue.
The main aim of the day is to raise awareness to the importance of food loss and waste related problems and their possible solutions at all levels, and also to promote global efforts and collective action towards meeting the Sustainable Development Goal Target 12.3, which targets to halve per capita food waste at the retail and consumer level ...
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
Deforestation in Malaysia is a major environmental issue in the country. British colonial deforestation efforts began in 1880 and were rapidly driven by commercial rubber and palm oil cultivation. Between 1990 and 2010, Malaysia lost an estimated 8.6% of its forest cover, or around 1,920,000 hectares (4,700,000 acres). [4]
Malaysia has earned a good reputation around the world for its high quality and well priced rubber products. Rubber manufacturers in Malaysia supply several rubber products such as medical gloves, components for automobiles, belts, and hoses to several countries such as the United States, Japan, China, and many countries in Europe. [12]
Zero waste, or waste minimization, is a set of principles focused on waste prevention that encourages redesigning resource life cycles so that all products are repurposed (i.e. "up-cycled") and/or reused. The goal of the movement is to avoid sending trash to landfills, incinerators, oceans, or any other part of the environment.
Transforming food waste to either food products, feed products, or converting it to or extracting food or feed ingredients is termed as food waste valorisation. Valorisation of food waste offers an economical and environmental opportunity, which can reduce the problems of its conventional disposal.