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Arthur Marcus Cecil Sandys, 3rd Baron Sandys (28 January 1798 – 10 April 1863), known as Lord Marcus Hill until 1860, was a British Whig politician. Lea & Perrins has claimed that Sandys encountered a precursor to Worcestershire sauce while in India with the East India Company in the 1830s, and commissioned the local apothecaries to recreate it, eventually leading to its popularity in England.
Worcestershire sauce is a fermented condiment made from a base of vinegar and flavored with anchovies, molasses, tamarind, onion, garlic and other seasonings. The flavor is savory and sweet with a ...
Other popular accompaniments include tomato ketchup (known as "red sauce" in some parts of Wales and as "tomato sauce" in certain parts of the country), brown sauce, chippy sauce (brown sauce mixed with vinegar and/or water and popular around the Edinburgh area of Scotland only), barbeque sauce, worcestershire sauce, partially melted cheddar ...
Worcestershire sauce has been a generic term since 1876, when the High Court of Justice ruled that Lea & Perrins did not own a trademark for the name "Worcestershire". [2] [3] Worcestershire sauce is used directly as a condiment on steaks, hamburgers, and other finished dishes, and to flavour cocktails such as the Bloody Mary and Caesar. [4]
Amazon. Another fermented sauce, this British condiment usually contains a blend of malt vinegar, anchovies, spices, sugar, salt, garlic, onions, tamarind extract and ...
In 1861 Lord Sandys assumed by Royal licence the surname of Sandys in lieu of Hill. This line of the family failed on the death of his younger son, the fifth Baron, in 1904. The late Baron was succeeded by his second cousin once removed, the sixth Baron. He was the grandson of Lord George Hill, the fifth son of the first Baroness.
Here Are 7 Recipes with Milk Substitutes That I Love: 7 Vegan Buttermilk Substitute Options That Are Plant-Based Baking Game Changers ... Pan-Seared Calamari with Spicy Red Sauce. Panzanella. See ...
Henderson's Relish is a condiment sauce produced in Sheffield in South Yorkshire, England. [1] It is similar in appearance and flavour to Worcestershire sauce, but unlike many Worcestershire sauces contains no anchovies. It is made of water, sugar and spirit vinegar with a selection of spices and colouring.