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After World War II, the economic boom led some producers, such as Telesforo Fini and the Monari-Federzoni family, to market a different product under the name "balsamic vinegar", which was a mix with wine vinegar for daily use. This made balsamic vinegar common on Italian tables and began its spread to foreign countries. [9]
Balsamic vinegar is an aromatic, aged vinegar produced in the Modena and Reggio Emilia provinces of Italy. The original product — traditional balsamic vinegar — is made from the concentrated juice, or must, of white Trebbiano grapes. It is dark brown, rich, sweet, and complex, with the finest grades being aged in successive casks made ...
Green vitriol – a mineral; iron(II) sulfate heptahydrate. (or ferrous sulfate) Red vitriol - cobalt sulfate. [1] Sweet vitriol – diethyl ether. It could be made by mixing oil of vitriol with spirit of wine and heating it. [2] White vitriol – zinc sulfate, formed by lixiviating roasted zinc blende.
Pay close attention to the labels, seals, bottle shapes and even the wax-and-cork closures.
The acetic acid in vinegar is what provides most of the health benefits, and all types of vinegar used for cooking contain about the same amount of acetic acid, Johnston says.
Beautifully aged and prized for its complexity and richness, balsamic vinegar is sort of like a fine wine of the vinegar world. Unfortunately, its quality is reflected on the palate and the price ...
Alkaline cleaning agents contain strong bases like sodium hydroxide or potassium hydroxide. Bleach (pH 12) and ammonia (pH 11) are common alkaline cleaning agents. Often, dispersants, to prevent redeposition of dissolved dirt, and chelants, to attack rust, are added to the alkaline agent.
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