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Prior to metrication in the United Kingdom, the standard single measure of spirits in a pub was 1 ⁄ 6 gill (23.7 mL) in England, either 1 ⁄ 5 gill (28.4 mL) or 1 ⁄ 4 gill (35.5 mL) in Scotland, and 1 ⁄ 4 gill (35.5 mL) in Northern Ireland. After metrication, this was replaced by measures of either 25 or 35 millilitres (0.176 or 0.246 gi ...
Alcohol measurements are units of measurement for determining amounts of beverage alcohol. Alcohol concentration in beverages is commonly expressed as alcohol by volume (ABV), ranging from less than 0.1% in fruit juices to up to 98% in rare cases of spirits.
In the early 2000s some companies began selling measuring spoons that defined a dash as 1 ⁄ 8 teaspoon, a pinch as 1 ⁄ 16 teaspoon, and a smidgen as 1 ⁄ 32 teaspoon. [ 26 ] [ 27 ] Based on these spoons, there are two smidgens in a pinch and two pinches in a dash.
1 ⁄ 320 Ahm = 1 ⁄ 64 Eimer = 1 ⁄ 16 Viertel = 1 ⁄ 8 Stübchen / Stauf = 1 ⁄ 4 Kannen = 1 ⁄ 2 Quartiers = 1 Nösel = 2 Halbnöseln = 4 Viertelnöseln. The nösel was used in minor commerce, as well as in the household to measure meal, grain, and such. These units of measure were officially valid in Saxony until 1868, when the metric ...
From the mid 15th century until 1688 the ale firkin was defined as 8 ale or beer gallons (36.97 litres). In 1688 the ale firkin was redefined to be 8 + 1 ⁄ 2 ale or beer gallons (39.28 L). In 1803 ale firkin was again redefined to be 9 ale or beer gallons (41.59 L), equivalent to the beer firkin. firkin (Beer)
Mason jars were manufactured in many different colors, including clear, pale blue, yellow, amber, olive and various other greens. (In the early 1900s, people thought darker glass helped prevent ...
An imperial fluid ounce is 1 ⁄ 20 of an imperial pint, 1 ⁄ 160 of an imperial gallon, or exactly 28.4130625 mL. A US customary fluid ounce is 1 ⁄ 16 of a US liquid pint, 1 ⁄ 128 of a US gallon, or exactly 29.5735295625 mL, making it about 4.084% larger than the imperial fluid ounce. A US food labeling fluid ounce is exactly 30 mL.
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