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Our Pullman Pans create a loaf with straight sides and square corners, ideal for sandwich bread, French toast, and Pain de Mie, the traditional Pullman loaf, a fine-grained yeast bread. Also try a recipes for slack dough (rye) breads, quick bread, Japanese shokupan, gluten-free bread and cake too!
For perfectly shaped Pullman loaves and so much more! Our Pullman Loaf Pan creates a loaf with perfectly square sides for sandwiches, Texas toast, French toast, or traditional Pullman bread (a fine-grained yeast loaf also known as a Pain de Mie).
To make pillowy-soft breads at home, turn to a piece of bakeware the pros have been using for years: the Pullman pan. Not sure what I’m talking about? The Pullman is a straight-sided loaf pan...
2 PCS Pullman Loaf Pan with Lid, 1Lb & 1/2 Lb Dough Capacity Bread Loaf Pans, Non-stick Coating, Carbon Steel Bread Mold, Bread Container, Toast Mold for Bakeware, Sandwich & Toast Oven Baking, Black
With our large pullman loaf pan and cover, you can create commercial style loaves right in your own kitchen. The perfect shape for sandwiches, Texas toast, French toast, or pain de mie (traditional pullman loaf recipe), and more are at your fingertips.
USA Pan's Large Pullman Pan measures 13" x 4" x 4" and is designed specifically for a traditional Pain de Mie recipe. While the Small Pullman Pan, measuring 9" x 4" x 4", works for a smaller Pain de Mie loaf, it is the chameleon of loaf pans! It bakes up beautiful results for quick bread, rye or yeast breads, tube cake and swirl bread.
The USA Pan Pullman Loaf Pan and Cover, provides home bakers with an easy way to bake the perfect, fine-grained square breads for sandwiches and French toast. With a patented AMERICOAT Plus non-stick silicone coating, the USA Pan Pullman Loaf Pan and Cover allows for easy clean-up.
Shop USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Aluminized Steel at Target. Choose from Same Day Delivery, Drive Up or Order Pickup. Free standard shipping with $35 orders.
Home bread bakers rejoice! This small pullman loaf pan lets you bake perfectly shaped sandwich bread for at-home use. Its square shape and cover work to produce the sandwich bread shape like those of commercial bakeries - because our pans are used by commercial bakeries.
Pain de mie (a.k.a. Pullman loaf), a close-grained white sandwich bread, is traditionally made in a lidded 13” x 4” x 4” pan, yielding a large loaf suitable for feeding a crowd.