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Kalduny – Type of dumplings in Balto-Slavic cuisines; Kenkey – Ground maize dumpling from West Africa; Khinkali – Georgian dumpling; Khuushuur – Mongolian fried meat pastry or dumpling; Knödel – Large round poached or boiled potato or bread dumplings, made without yeast; Kluski – Polish name for dumplings, noodles and pasta
Pottery dumpling and delicacies from a Tang-dynasty tomb. In China, several folk stories explain the origin of jiaozi and its name.. Traditionally, jiaozi were thought to be invented during the era of the Eastern Han (AD 25–220) [2] [3] by Zhang Zhongjing [4] who was a great practitioner of traditional Chinese medicine.
Name Image Chinese Description Shrimp dumpling (蝦餃; haa1 gaau2) steamed dumpling with shrimp filling. [48] Teochew dumpling (潮州粉粿; cháozhōu fěnguǒ; ciu4zau1 fan2gwo2; Chìu jāu fán gwó) steamed dumpling with peanuts, garlic, Chinese chives, pork, dried shrimp, and Chinese mushrooms. [49] Chive dumpling (韭菜餃; gau2coi3 gaau2)
Served steamed in bamboo baskets, xiaolongbao look different from other types of Chinese dumplings, as the skin is gathered and pinched at the top instead of folded in half.
Discover the best dumpling recipes from all over the globe, whether steamed, fried, boiled, or baked From a classic chicken and dumpling recipe to Chinese dumplings, Sample some of these recipes ...
Vinegar and chili oil are some of the best condiments to go with Chinese dumplings. Rouyan pork dumplings One of the most interesting styles of dumplings is Fujian’s rouyan version – delicious ...
Xiaolongbao (小籠包 / ˈ ʃ aʊ l ɒ ŋ ˌ b aʊ /, 'little basket bun') is a type of Chinese tangbao (Chinese: 汤包), traditionally prepared in a xiaolong, a small bamboo steaming basket. [1] The xiaolongbao originates from the city of Changzhou in Jiangsu province , and is an iconic dish of Jiangnan cuisine.
Dumplings may be prepared using a variety of cooking methods and are found in many world cuisines. [1] [2] [3] One of the earliest mentions of dumplings comes from the Chinese scholar Shu Xi who mentions them in a poem 1,700 years ago. In addition, archaeologically preserved dumplings have been found in Turfan, Xinjiang, China dating back over ...
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