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Dedicated cutting blades are wide and thin, and often have grooves known as fullers which lighten the blade at the cost of some of the blade's stiffness. The edges of a cutting sword are almost parallel. Blades oriented for the thrust have thicker blades, sometimes with a distinct midrib for increased stiffness, with a strong taper and an acute ...
(page 174) and that the blade has a ricasso, which is not a medieval feature. However, the blade appears to be made of 3 separate pieces hammer welded together. The bottommost piece has a flattened diamond cross-section, and so perhaps might be a 13th-century sword, and therefore there is some hope for those who think that Wallace's sword is there.
The debole, weak, is the part of the blade which includes the point and is the second half of the blade when the sword is divided into an even number of parts. However, some rapier masters divided the blade into three parts (or even a multiple of three), in which case the central third of the blade, between the forte and the debole, was often ...
Historical one-handed versions have blades varying from 45 to 80 cm (18 to 31 in) in length. The weight of an average sword of 70 cm (28 in) blade-length would weigh about 700 to 900 g (1.5 to 2.0 lb). [20] There are also larger two-handed versions used by ancient and medieval armies and for training by many styles of Chinese martial arts.
Rhomphaia: Greek single-edged straight or slightly curved broadsword – blade 60–80 cm (24–31 in) – for slashing (primary) and thrusting Spatha : Celtic/Germanic/Roman one-handed double-edged longsword – blade 50–100 cm (20–39 in) – for thrusting and slashing, used by gladiators, cavalry and heavy infantry. 3rd century BCE Gaul ...
The blade features a decorative "running wolf" mark which originated in the town of Passau, Lower Bavaria, Germany. [1] It has a gilt-iron hilt, a wooden grip bound in wire, and a leather sheath bound in crimson velvet with gold embroidery. [2] The sheath has been remade several times since the 17th century, and the current one was made in 1937 ...
The pata has a long straight blade ranging in length from 10 to 44 in (25 to 112 cm). The blades were locally made by native artisans. The characteristic feature of the pata is its hilt which takes the form of a half-gauntlet, the inside of which is usually padded.
Scabbards have at least been around since the Bronze Age, and are thought to have existed as long as the blade has. [1] [2] Wooden scabbards were typically covered in fabric or leather; the leather versions also usually bore metal or leather fittings for added protection and carrying ease. [1]
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