Search results
Results from the WOW.Com Content Network
For premium support please call: 800-290-4726 more ways to reach us
4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...
Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
A shallow fry in a pool of olive oil turns torn bread into something that's salty, savory, crispy, and chewy all at once.
Thüringer Klöße are made from raw or boiled potatoes, or a mixture of both, and are often filled with croutons or ham. Leberknödel are large dumplings made of ground liver and a batter made of bread soaked in milk and seasoned with nutmeg or other spices, boiled in beef stock and served as a soup.
Potato croquettes and potato balls (similar to potato croquettes, but small and round) can be bought frozen in most food stores. [36] Febo broodje kroket in the Netherlands. Broodje kroket, a croquette on a bread roll, is sold in restaurants, snack shops, and by street vendors.
Preheat the oven to 350°. In a medium saucepan, combine the Sauternes, sugar, cinnamon stick, caraway, a pinch of salt and 2 3/4 cups of water.
Chairo is one of the most traditional Bolivian soups and it is made with chuño, meat, and vegetables. Especially in Bolivia, chuño is not considered the same as a regular potato. In certain recipes, chuño and potatoes should not be used interchangeably. [12] Chairo, for example, is not considered the same without the ground chuño.