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  2. Tasting menu - Wikipedia

    en.wikipedia.org/wiki/Tasting_menu

    The trend traces back centuries, but some trace the latest evolution to the mid-1990s and two highly lauded restaurants, Chef Ferran Adrià's El Bulli in Spain, and Chef Thomas Keller's French Laundry, in Napa Valley, north of San Francisco in the U.S., that offered tasting menus of 40 courses or more. [2] Tasting menus have since become ...

  3. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    The courses are smaller and paced through the evening, lasting three to five hours. They follow conventions of menu planning that have been established over many years. Each course of a highly formal dinner (excluding some light courses such as sorbets) is usually paired with a different wine, beer, liqueur, or other spirit.

  4. Gordon Ramsay's Ultimate Cookery Course - Wikipedia

    en.wikipedia.org/wiki/Gordon_Ramsay's_Ultimate...

    The meals demonstrated by chef Gordon Ramsay are meant to represent a hundred core recipes. [2] The first series of 20 episodes airs at 5 pm on Channel 4 in the UK. [ 3 ] Along with Hugh's 3 Good Things (hosted by Hugh Fearnley-Whittingstall ), and Jamie's 15-Minute Meals , Gordon Ramsay's Ultimate Cookery Course was one of three new daytime ...

  5. Degustation - Wikipedia

    en.wikipedia.org/wiki/Degustation

    Dégustation is the careful, appreciative tasting of various food, focusing on the gustatory system, the senses, high culinary art and good company. [ citation needed ] Dégustation is more likely to involve sampling small portions of all of a chef's signature dishes in one sitting.

  6. List of maize dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_maize_dishes

    Mămăligă with milk (usually, of cow, but also of sheep or goat), as the first course, and mămăligă with cheese and sour cream (or yoghurt), with a touch of salt (if preferred), as the second course – Romanian dishes for the poor, served usually on Friday and at lunch

  7. Chips and dip - Wikipedia

    en.wikipedia.org/wiki/Chips_and_dip

    Chips and salsa, typically served using tortilla or corn chips, [7] [12] is a common type of chips and dip dish that gained significant popularity in the United States in the late 1980s. [7] Chips and guacamole , also typically served with corn-based chips is another type, as well as chips and bean dip. [ 8 ]

  8. Outline of meals - Wikipedia

    en.wikipedia.org/wiki/Outline_of_meals

    Main course – featured or primary dish in a meal consisting of several courses. It usually follows the entrée ("entry") course. In the United States and parts of Canada, it may be called "entrée." Dessert – typically sweet course that concludes an evening meal. The course usually consists of sweet foods, but may include other items.

  9. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    Crispy spiced cookies linked to Saint Nicholas Day. Stroopwafels: Holland: A thin, round waffle cookie made from two layers of sweet baked dough, held together by caramel filling. Yakgwa: South Korea: A traditional cookie made of brown sugar, syrup, honey, flour and cooking oil with flavors such as sesame, orange peel and ginger.

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