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This easy crusty bread recipe proves that you absolutely can make a bakery-quality loaf at home—no kneading required. Once you've mastered the basic recipe, try variations with cheddar, herbs and more.
This super crusty homemade bread recipe is going to blow your mind! The world’s easiest yeast bread that’s just like the very best artisan bread you pay top dollar for, with an incredible crispy, chewy crust, and big fat holes like sourdough.
Crusty breads are usually the simplest ones: flour, water, yeast, and salt, with no eggs, butter, sour cream, sugar, mashed potatoes, or anything else that might turn them into softies.
The most delicious crusty bread recipe I have tried. It is easy to make and requires very little effort and delivers a perfectly delicious loaf every time.
This crusty bread recipe is astonishingly easy—no kneading required—and makes three beautiful loaves, which you can bake as needed. Servings: 3 loaves (about 10 slices per loaf) Prep Time: 10 Minutes
Have you ever wanted to master homemade bread? Real, crusty, chewy, delicious bakery-style loaves that taste incredible with dips, soups, sauces, and comforting dinners? This recipe is where you start. This artisan bread is for beginners, but even bread masters will appreciate its flavor and ease.
With just five everyday ingredients, simple instructions, and no advanced baking techniques, this recipe for European-style crusty bread is a great introduction to yeast baking.
It quickly became (and remains) one of our most popular recipes because it made bakery-quality bread a real possibility for home cooks. But then we heard about Jeff Hertzberg, a physician from...
Read on to learn the secret to the crispiest crust that crackles and crunches as you slice into it. Underneath that amazing crust, you’ll discover a soft spongy center. It’s the perfect blend of chewy and super soft. I literally ate 1/4 of the loaf in one day all by ‘ma self and buttered every slice (no regrets), and it makes a pretty large loaf!
What you need to know about this crusty bread: It's ready in under three hours. No overnight rise necessary! It's ultra-forgiving. Read through ALL of our recipe notes for best results! No Dutch oven? You can still make great bread - check out this post for our best tried-and-true alternatives. YOU CAN MAKE THIS BREAD ⬇⬇⬇. I PROMISE.