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Red ti plants commonly symbolize blood, war, and the ties between the living and the dead; while green ti plants commonly symbolize peace and healing. [ 11 ] [ 12 ] [ 13 ] Their ritual uses in Island Southeast Asia have largely been obscured by the introduction of Hinduism, Buddhism, Islam, and Christianity, but they still persist in certain ...
Anton Lang showed that several long-day plants and biennials could be made to flower by treatment with gibberellin, even when grown under a non-flower-inducing (or non-inducing) photoperiod. This led to the suggestion that florigen may be made up of two classes of flowering hormones: Gibberellins and Anthesins. [ 18 ]
Artemisia vulgaris is an aromatic, herbaceous, perennial plant that grows to 1.5 m (4 ft 11 in) in height. [5] It spreads through vegetative expansion and the anthropogenic dispersal of root rhizome fragments—the plant rarely reproduces from seeds in temperate regions, as few seeds capable of germinating are produced by plants.
Columnist Norman Winter writes about the recently recognized varieties of Hawaiian Ti and what they can bring to your garden and landscapes. Garden Guru: New Hawaiian Ti varieties create a ...
Plants that bloom at long intervals like Strobilanthes kunthiana are known as plietesials. Other commonly used expressions or terms which apply to part or all of the plietesial life history include gregarious flowering, mast seeding and supra-annual synchronized semelparity (semelparity = monocarpy).
Reynoutria multiflora (syn. Fallopia multiflora and Polygonum multiflorum) is a species of flowering plant in the buckwheat family Polygonaceae [1] native to central and southern China. [2] [3] It is known by the English common names tuber fleeceflower [4] and Chinese (climbing) knotweed. It is known as he shou wu (何首烏) in China and East ...
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The young flowers are also edible (being made into jelly in the Yukon) [15] and the stems of older plants can be split to extract the edible raw pith. [16] The root can be roasted after scraping off the outside, but often tastes bitter. To mitigate this, the root is collected before the plant flowers and the brown thread in the middle removed. [17]