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Inksticks are made mainly of soot and animal glue, sometimes with incense or medicinal scents added. To make ink, the inkstick is ground against an inkstone with a small quantity of water to produce a dark liquid which is then applied with an ink brush. By adjusting the strength and duration of the ink grinding process, artists and ...
Glue sticks are solid and hard adhesives in twist or push-up tubes. Users can apply glue by holding the open tube to keep their fingers clean and rubbing the exposed stick against a surface. Users can apply glue by holding the open tube to keep their fingers clean and rubbing the exposed stick against a surface.
Incense-stick burning is an everyday practice in traditional Chinese religion. There are many different types of sticks used for different purposes or on different festive days. Many of them are long and thin. Sticks are mostly coloured yellow, red, or more rarely, black. [40] Thick sticks are used for special ceremonies, such as funerals.
Cinnamomum cebuense, the Cebu cinnamon or, locally, kaningag, [1] [2] is a species of cinnamon endemic to Cebu Island, Philippines.It was first discovered in Cantipla, Cebu in mid-1980s and described by Kostermans in 1986.
Personal Scent Synthesizer developed by DigiScents Inc. was a small device that can be connected to a computer through a USB port and powered using any ordinary electrical outlet. The appearance of the device is similar to that of a shark's fin, with many holes lining the "fin" to release the various scents. Using a cartridge similar to a ...
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Stone pine cones in South Tyrol To produce pine liqueur, the red pine cones are collected at the end of June, mid-July, while they are still in full sap, before they're woody. The harvest is often labor-intensive, as the pine cones can only be hand-picked when allowed (the trees are often located in natural protection areas, where cone ...
Cinnamomum verum [2] (Cinnamomum zeylanicum, [3] also called true cinnamon tree or Ceylon cinnamon tree) is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. [4] The inner bark of the tree is historically regarded as the spice cinnamon , [ 3 ] [ 5 ] though this term was later generalized to include C. cassia as well.