Search results
Results from the WOW.Com Content Network
Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
In Quebec cuisine, cretons (sometimes gorton or corton, especially among New Englanders of French-Canadian origin) is a forcemeat-style pork spread containing onions and spices. Its fatty texture and taste make it resemble French rillettes. Cretons are usually served on toast as part of a traditional Quebec breakfast.
Joe's Bakery and Coffee Shop is a Mexican restaurant in Austin, Texas, United States. Established in 1962, the business was named one of "America's Classics" by the James Beard Foundation in 2023. [1]
The building served as a bakery until the death of its Swedish born owner, Charles Lundberg (1835-1895), who had settled into Austin during 1872. At the time the bakery first began operations, bread was not sold wrapped or packaged. People would wait in line with cloth lined baskets to place the bread in after buying it.
Pain de campagne – French for "country bread", and also called "French sourdough", [5] it is typically a large round loaf (miche) made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt. [1]
A Tennessee man took Pizza Hut to court over what he called an "excessively hard crouton." Everett Chattman, of Harriman, Tennessee, was eating at a nearby Pizza Hut when he allegedly broke a ...
The French Quarter Grille in North Austin sustained $10,000 in damage, the Austin Fire Department said. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...
El Arroyo was established in 1975 by Bob and Mary Ogden, the land owners. Clay McPhail and Doug English, who owned the restaurant for 25 years until 2012, [1] when it was sold to Ellis and Paige Winstanley, who met when Paige got a job at Cain & Able's, a bar owned by Ellis.