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2. Wikipedia : User page design guide/Menus and subpages

   en.wikipedia.org/.../Menus_and_subpages

   The menu is stored in a subpage of its own, and is transcluded onto each page just like a template (that is, you just enclose the pagename inside of double curly brackets, {{like this}}. This affords the opportunity to add the talk page and special pages to the mix (like displaying the user's contributions and other display commands from ...

3. Menu - Wikipedia

   en.wikipedia.org/wiki/Menu

   Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

4. Menu engineering - Wikipedia

   en.wikipedia.org/wiki/Menu_engineering

   Visual perception and attention are linked to how customers read a menu. [5] Most menus are presented visually (though many restaurants verbally list daily specials). The majority of menu engineering recommendations focus on how to increase attention by strategically arranging menu categories within the pages of the menu, and item placement within a menu category.

5. Comparison of web template engines - Wikipedia

   en.wikipedia.org/wiki/Comparison_of_web_template...

   Main menu. Main menu. move to ... Printable version; In other projects ... The following table lists the various web template engines used in Web template systems and ...

6. Table setting - Wikipedia

   en.wikipedia.org/wiki/Table_setting

   Table setting (laying a table) or place setting refers to the way to set a table with tableware—such as eating utensils and for serving and eating. The arrangement for a single diner is called a place setting.

7. Full-course dinner - Wikipedia

   en.wikipedia.org/wiki/Full-course_dinner

   In one modern version of service à la russe, courses are brought to the table in sequence. Only empty plates are set in front of each guest and guests individually fill their plates with selections from a variety of dishes. In another, common in restaurants, a filled plate is placed in front of a guest, pre-portioned away from the table.