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  2. Truvia - Wikipedia

    en.wikipedia.org/wiki/Truvia

    Truvia (also shown as truvía) is a brand of stevia-based sugar substitute developed jointly by The Coca-Cola Company and Cargill. It is distributed and marketed by Cargill as a tabletop sweetener as well as a food ingredient. [1] Truvia is made of stevia leaf extract, erythritol, and natural flavors.

  3. Stevia - Wikipedia

    en.wikipedia.org/wiki/Stevia

    Stevia (/ ˈ s t iː v i ə, ˈ s t ɛ v i ə /) [1] [2] is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar. [3] It is extracted from the leaves of Stevia rebaudiana, a plant native to areas of Paraguay and Brazil. [4] [5] The active compounds in stevia are steviol glycosides (mainly stevioside and rebaudioside).

  4. PureVia - Wikipedia

    en.wikipedia.org/wiki/PureVia

    PureVia is a blend of several different ingredients. It contains dextrose, natural flavors as well as the stevia extract rebaudioside A. [2] The Food and Drug Administration (FDA) determined in December 2008 that rebaudioside A is safe for inclusion as a food additive. [3]

  5. Fruit2O - Wikipedia

    en.wikipedia.org/wiki/Fruit2o

    The current ingredients vary slightly with each flavor, but generally include purified water, less than 2% of natural flavor, citric acid, tartaric acid, malic acid, sucralose (Splenda), acesulfame potassium, sodium benzoate, and potassium sorbate. It contains no calories, fat, or sugar.

  6. Rebiana - Wikipedia

    en.wikipedia.org/wiki/Rebiana

    Rebiana is the trade name for high-purity rebaudioside A, a steviol glycoside that is 200 times as sweet as sugar. [1] It is derived from stevia leaves by steeping them in water and purifying the resultant extract to obtain the rebaudioside A. [1] The Coca-Cola Company filed patents on rebiana, and in 2007 it licensed the rights to the patents for food products to Cargill; Coca-Cola retained ...

  7. Is Stevia Bad for You? What Experts Say About This Sugar ...

    www.aol.com/stevia-bad-experts-sugar-substitute...

    When stevia first hit the U.S. market in 2008, many in the nutritional community were over the moon about the health potential of this new sugar substitute. There was finally a “natural” sugar ...

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