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The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk, cheese and related products such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year.
Flip through below to see where you can get your cheapest gallon of milk—though, unless you live there, we're not so sure it's worth it to travel far for a $2.20 gallon. Here's the average cost ...
"There is some history of milk consumption going back thousands of years," said Walter Willett, Professor of Epidemiology and Nutrition at Harvard University. Yes, but modern milk consumption is a ...
At the end of the 19th century, with the population of the state rapidly expanding, farms began to focus entirely on dairy. Farms became larger operations that shipped their products to cities in their regions on railroad. With the advent of refrigeration and strict food safety laws, fresh unadulterated milk could easily be purchased by all ...
Government cheese became an important topic for the press in the 1980s, when the press learned about the milk products that were being stored across the nation while millions of Americans felt food insecurity. During the same time in the 1980s, President Ronald Reagan's administration cut the budget on the US federal food stamp program. [1]
Shatto also pasteurizes and homogenizes its milk on site, slowly heating the milk to 172 degrees, while other dairies heat theirs at hotter temperatures to "move milk quick," Leroy says.
Unemployment rose from 5.4% in January 1990 to 6.8% in March 1991, and continued to rise until peaking at 7.8% in June 1992. Approximately 1.621 million jobs were shed during the recession. As inflation subsided drastically, the Federal Reserve cut interest rates to a then-record low of 3.00% to promote growth.
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