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  2. Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic_cuisine

    Spaghetti a la Dominicana – Spaghetti with Dominican salami eaten for breakfast, lunch, and dinner. Pico y pala – Chicken feet and necks are associated with popular dining rooms and cafeterias, very common in low income neighborhoods. Usually cooked with onions, cilantro, culantro, oregano, and sugar.

  3. Category:Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Dominican...

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  4. Yaroa - Wikipedia

    en.wikipedia.org/wiki/Yaroa

    Yaroa is a Dominican street food that originated from Santiago. [1] [2] [3] It is made from French fries or a mash of a root vegetable or tuber such as plantain or yuca, then layered with meat and then cheese.

  5. San Francisco de Macorís - Wikipedia

    en.wikipedia.org/wiki/San_Francisco_de_Macorís

    San Francisco de Macorís is a city in the Dominican Republic located in the northeast portion of the island, in the Cibao region. It is the capital of the Duarte Province and the sixth most populated city in the country in 2010. [5]

  6. Portal:Dominican Republic - Wikipedia

    en.wikipedia.org/wiki/Portal:Dominican_Republic

    The Dominican Republic is a North American country located on the island of Hispaniola in the Greater Antilles of the Caribbean Sea in the North Atlantic Ocean.It shares a maritime border with Puerto Rico to the east and a land border with Haiti to the west, occupying the eastern five-eighths of Hispaniola which, along with Saint Martin, is one of only two islands in the Caribbean shared by ...

  7. Santiago Rodríguez Province - Wikipedia

    en.wikipedia.org/wiki/Santiago_Rodríguez_Province

    Santiago Rodríguez (Spanish pronunciation: [sanˈtjaɣo roˈðɾiɣes]) is a province in the northwest region of the Dominican Republic.It was split from Monte Cristi in 1948.

  8. Culture of the Dominican Republic - Wikipedia

    en.wikipedia.org/wiki/Culture_of_the_Dominican...

    Dominican Republic people and culture. The culture of the Dominican Republic is a diverse mixture of different influences from around the world. The Dominican people and their customs have origins consisting predominantly in a European cultural basis, with native Taíno and African influences.

  9. Sancocho - Wikipedia

    en.wikipedia.org/wiki/Sancocho

    Sancocho is a traditional food in Colombia made with many kinds of meat (most commonly chicken, hen, pork ribs, beef ribs, fish, and ox tail) with large pieces of plantain, potato, cassava and/or other vegetables such as tomato, scallion, cilantro, and mazorca (corn on the cob), depending on the region.