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The modern English noun Yule descends from Old English ġēol, earlier geoh(h)ol, geh(h)ol, and geóla, sometimes plural. [1] The Old English ġēol or ġēohol and ġēola or ġēoli indicate the 12-day festival of "Yule" (later: "Christmastide"), the latter indicating the month of "Yule", whereby ǣrra ġēola referred to the period before the Yule festival (December) and æftera ġēola ...
An illustration of people collecting a Yule log from Chambers Book of Days (1832) The Yule log is a specially selected log burnt on a hearth as a winter tradition in regions of Europe, and subsequently North America. The origin of the folk custom is unclear.
Nowadays, is largely celebrated by Wiccans and other neo-pagan practitioners. That said, Yule's traditions are so overlapping with Christmas traditions that many people probably celebrate elements ...
A Yule goat on a Christmas tree. 'Old Christmas', riding a yule goat; 1836 illustration by Robert Seymour. The Yule goat is a Scandinavian and Northern European Yule and Christmas symbol and tradition. Its origin is from Germanic paganism and has existed in many variants during Scandinavian history. Modern representations of the Yule goat are ...
Yule originates from pagan traditions/ancient celebrations that symbolized the longest night of the year. These gatherings marked the end of the cold, dark winter and the symbolic rebirth of the ...
The Wheel of the Year in the Northern Hemisphere.Some Pagans in the Southern Hemisphere advance these dates six months to coincide with their own seasons.. The Wheel of the Year is an annual cycle of seasonal festivals, observed by a range of modern pagans, marking the year's chief solar events (solstices and equinoxes) and the midpoints between them.
Christmas is a blended event that mixes traditions from pagan winter festivals, the Christian commemoration of the birth of Christ, and the legend of Santa Claus.
A Christmas ham or Yule ham is a ham often served for Christmas dinner or during Yule in Northern Europe and the Anglosphere. [1] The style of preparation varies widely by place and time. The tradition of eating ham is thought to have evolved from the Germanic pagan ritual of sacrificing a wild boar known as a sonargöltr to the Norse god Freyr ...
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