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  2. Papeda (food) - Wikipedia

    en.wikipedia.org/wiki/Papeda_(food)

    Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]

  3. Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indonesian_cuisine

    Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.

  4. Kue asida - Wikipedia

    en.wikipedia.org/wiki/Kue_asida

    Kue asida (Arabic: عصيدة, romanized: ‘aṣīdah; Jawi: اسيدا) is an Indonesian pudding dessert made of water with mixture of wheat flour, sugar, cinnamon, cardamom, butter and honey.

  5. Maluku culture - Wikipedia

    en.wikipedia.org/wiki/Maluku_culture

    Kalwedo is valid proof of ownership of indigenous peoples in Southwest Maluku (MBD). [2] This ownership is joint ownership of common life. [clarification needed] [3] Kalwedo is rooted in the lives of indigenous peoples in the Babar archipelago and MBD. [2] The Kalwedo cultural inheritance is expressed in a language game, customs, and discourse. [3]

  6. List of Indonesian desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_desserts

    Popular Indonesian desserts: dadar gulung, kue lapis, and klepon This is a list of Indonesian desserts.In Indonesia, desserts are called as pencuci mulut or hidangan penutup.

  7. Palembang cuisine - Wikipedia

    en.wikipedia.org/wiki/Palembang_cuisine

    Tempoyak patin, pangasius fish served in fermented durian sauce.. Spices are also generally included although not as liberally as its same-island counterpart. Palembang cuisine is noted by its preference to the sour and sweet flavour, [3] as evidences in pindang fish soup, funky-smelled tempoyak-based dish made from fermented durian, and also kuah cuko spicy sweet vinegar sauce of pempek fishcake.

  8. Kue - Wikipedia

    en.wikipedia.org/wiki/Kue

    The term "kue" is derived from Hokkien: 粿 koé. [4] It is a Chinese loanword in Indonesian.It is also spelled as kuih in Malaysian, and kueh in Singapore. Kue are more often steamed than baked, and are thus very different in texture, flavour and appearance from Western cakes or puff pastries.

  9. Kaasstengels - Wikipedia

    en.wikipedia.org/wiki/Kaasstengels

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