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A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. Developed in the 1950s by finding a way to make a coating adhere, chicken nuggets have become a very popular fast food restaurant item, and are widely sold frozen for home use.
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How to Grill Vegetables. Grilled corn, bell peppers, onions, and eggplant are some of summer's best treats. ... 13 Recipes for Binge-Watching. ... Cheesy Chicken and Rice. Asian-Spiced Flank Steak.
Mix cornstarch, broth, honey, vinegar, soy and pepper. Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and ...
Grilled Chicken Flatbread – Grilled chicken, lettuce, tomatoes, and onions with pepper jack cheese and creamy herb sauce in a heated flatbread wrap. It was sold in late 2001, but discontinued in early 2003. Chicken Nuggets – Chicken nuggets were discontinued in Japan in January 2015. [citation needed]
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
While the chicken is marinating and cooking on the grill, the barbecue sauce can be made. The chicken can rest and be served at room temperature. Blackberries are a great mid-summer fruit and ...
Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a cast iron/frying pan, or a grill pan (similar to a frying pan, but with raised ridges to ...