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Anthropology of food is a sub-discipline of anthropology that connects an ethnographic and historical perspective with contemporary social issues in food production and consumption systems. Although early anthropological accounts often dealt with cooking and eating as part of ritual or daily life, food was rarely regarded as the central point ...
Marvin Harris (August 18, 1927 – October 25, 2001) was an American anthropologist.He was born in Brooklyn, New York City.A prolific writer, he was highly influential in the development of cultural materialism and environmental determinism.
While in fields like anthropology, the production, procurement, preparation, presentation, and consumption of foods have always been regarded as central in the study of cultures [12] the use of the term foodways in popular culture is used as an oriented way of looking at food practices. In this sense, the term is a consumer culture expression ...
Mark S. Gold, chairman of Department of Psychiatry and Distinguished Alumni Professor of University of Florida; Bob Graham, former Florida governor and U.S. senator, founder of Bob Graham Center for Public Service; Peter E. Hildebrand, director emeritus for the Institute of Food and Agricultural Sciences and professor
Food studies is the critical examination of food and its contexts within science, art, history, society, and other fields. It is distinctive from other food-related areas of study such as nutrition, agriculture, gastronomy, and culinary arts in that it tends to look beyond the consumption, production, and aesthetic appreciation of food and tries to illuminate food as it relates to a vast ...
The tribute paid to all things Florida at Miami Shores’ newest restaurant can be found in every delicate bite. The white flesh and crispy scales of the tilefish that was swimming off the coast ...
Nutritional anthropology [1] is the study of the interplay between human biology, economic systems, nutritional status and food security.If economic and environmental changes in a community affect access to food, food security, and dietary health, then this interplay between culture and biology is in turn connected to broader historical and economic trends associated with globalization.
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