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Parade at the Chinatown San Francisco website; Chinatown–Festivals–1953 at the San Francisco Public Library digital images collection; similar folders exist for 1954–65. "David Lei talks about the origins of the San Francisco Chinese New Year Parade". StoryCorps. 2016. on YouTube (2012)
Meanwhile, a number of restaurants in Chinatown, including ones that could hold wedding receptions, had been declining. More restaurateurs shifted to the Avenues and the South Bay, more likely middle-class areas. [1] Brandon Jew (周英卓), a Chinese American, was born in a year of the Goat in San Francisco and raised in its Richmond District.
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
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Pile your plate with spaghetti, meatballs, crab ravioli, and other classics at these can't-miss Italian fast food chains across the country. 8 Italian Chain Restaurants Across America Worth a ...
2016, Harpers Bazaar 88 Things to Do and See in San Francisco [22] 2016, Eater The Best Family-Owned Restaurants in the US [23] 2015, SF Gate Best dishes [24] 2014, 7x7 San Francisco's Best Old-School Restaurants [25] 2013, Conde Nast San Francisco's Best New Restaurants [26] 2012, Inside Scoop SF - Mayor Ed Lee declares today Original Joe's ...
The new owners opened a total of 11 restaurant-bakeries in California in late 1980s and 1990s. The first restaurant location and headquarters are in Corte Madera, California, the second in San Francisco. They then branched out to Las Vegas, Nevada, Colorado, Seattle, and Virginia, opening a total of 22 by 2008. [1]
Ernie's (1900–1995) was a restaurant in San Francisco, California. It began as a modest family-style Italian trattoria around the turn of the 20th century. It was located near the notorious Barbary Coast area of the city. In the 1950s, it became known as a luxurious restaurant serving mostly traditional French cuisine.