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In Lampung, tempoyak is made as sambal seruit tempoyak. Seruit is shredded fried freshwater fishes, such as patin ( Pangasius ), baung ( Hemibagrus ), lais ( Kryptopterus ), belida ( Giant featherback ) or mas ( carp ), mixed with ground chili pepper, tomato, shallot, shrimp paste, lime juice, young unripe mango , salt and tempoyak.
Sambal lampung Sambal lampung A popular variant of slightly sweet chilli, garlic, tomato sambal of Lampung origin, Sumatra. [40] Sambal leunca A Sundanese sambal, especially popular in West Java, made with the mixture of red chilli pepper, bird's eye chilli, shallot, shrimp paste and leunca (Solanum nigrum) berries. [41] Balinese sambal matah ...
Pempek in Indonesian 2006 stamp described as South Sumatran dish. Pempek is the best-known of Palembang's dishes. [3] Its origin is undoubtedly Palembang. However, the history behind the creation of this savoury dish is unclear.
A group of dancing girls with distinguished headdress from Lampung in full regalia, 1929.. The origins of the Lampung people is closely tied to the name of Lampung itself. In the 7th century the Chinese had already mentioned about a place in the south (Nampang) where it is said to be the place of the Tolang Pohwang kingdom, the location of the former kingdom's territory may now refer to the ...
Lampung, officially the Province of Lampung (Indonesian: Provinsi Lampung), is a province of Indonesia.It is located on the southern tip of the island of Sumatra.It has a short border with the province of Bengkulu to the northwest, and a longer border with the province of South Sumatra to the north, as well as a maritime border with the provinces of Banten and Jakarta to the east.
Amplang, also known as kerupuk kuku macan, is an Indonesian traditional savoury fish cracker snack commonly found in Indonesia [2] and Malaysia. [3] Amplang crackers are commonly made of ikan tenggiri or any type of Spanish mackerel, mixed with starch and other materials before being deep-fried.
Otak-otak is made by mixing fish paste with a mixture of spices. The type of fish used to make otak-otak might vary: mackerel is commonly used in Malaysia, while ikan tenggiri is popular ingredient in Indonesia.
Bandar Lampung is the capital city of Lampung Province. Before it was named Bandar Lampung, this city was named Tanjung Karang–Teluk Betung. It was a combination of the two twin cities of Tanjung Karang and Teluk Betung; the two twin cities were previously part of South Lampung Regency. This naming is because the city of Bandar Lampung ...