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Digital rendering of Europe focused over the continent's eastern portion. Eastern Europe is a subregion of the European continent.As a largely ambiguous term, it has a wide range of geopolitical, geographical, ethnic, cultural, and socio-economic connotations.
Central and Eastern Europe is a geopolitical term encompassing the countries in Northeast Europe (primarily the Baltics), Central Europe, Eastern Europe, and Southeast Europe (primarily the Balkans), usually meaning former communist states from the Eastern Bloc and Warsaw Pact in Europe, as well as from former Yugoslavia.
A group of former Soviet Eastern European countries cooperating with the EU: Armenia, Azerbaijan, Belarus, Georgia, Moldova, and Ukraine. European Political Community; An intergovernmental forum for political and strategic discussions about the future of Europe, with participants from 47 European countries. OECD Europe countries
Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere. It is bordered by the Arctic Ocean to the north, the Atlantic Ocean to the west, the Mediterranean Sea to the south, and Asia to the east. Europe shares the landmass of Eurasia with Asia, and of Afro-Eurasia with both Africa and Asia.
Eastern Europe — geographic, environmental, cultural, political, and historical region of Europe; Subcategories. This category has the following 18 subcategories ...
The Eastern European Group in 2012, with the years each member spent in the United Nations Security Council, including former members represented as outlines. The Group of Eastern European States (EEG) is one of the five United Nations regional groups and is composed of 23 Member States from Eastern, Central and Southern Europe.
A Wisconsin man who faked his own drowning and left his wife and three children to go to Eastern Europe is in police custody, online records show. Ryan Borgwardt, 45, was booked into the Green ...
Eastern European cuisine encompasses many different cultures, ethnicities, languages, and histories of Eastern Europe. The cuisine of the region is strongly influenced by its climate and still varies, depending on a country. For example, East Slavic countries of the Sarmatic Plain (Belarusian, Russian and Ukrainian cuisine) show many similarities.