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3. SPOON about 3/4 cup beef mixture down center of each tortilla. Top each with 1 tbsp. cheese. Fold sides over filling. Fold up ends to enclose. Makes 4 burritos. TIP: Serve with your favorite Mexican-style rice blend. For dessert serve a Waldorf-style salad: combine chopped apples and walnuts with raisins and a light mayonnaise.
This easy, cheesy recipe comes together in less than 30 minutes. 😉 ... Get the Copycat Chipotle Burrito Bowl recipe. PHOTO: RACHEL VANNI; FOOD STYLING BARRETT WASHBURNE. White Chicken Chili.
To use frozen burritos: Remove foil. Place waxed paper-wrapped burritos on a microwave-safe plate. Microwave at 60% power for 1 to 1-1/2 minutes or until heated through. Let stand for 20 seconds. Note: This recipe was tested in a 1,100-watt microwave. For more great Breakfast Egg Recipes visit www.Tasteofhome.com.
Get the Extra-Crispy Buffalo Chicken Nugget Burrito recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE. 4-Way Dip. ... then this easy chicken and rice casserole is for you. It makes for the ...
In a large skillet, cook bacon until crisp; remove to paper towels. Drain, reserving 1-2 tablespoons drippings. Add eggs, salt and pepper to drippings; cook and stir over medium heat until the ...
Heat the oil in a large nonstick skillet over medium heat. Add the onions and peppers to the skillet and season them with salt and pepper. Cook, stirring occasionally, until softened, 7-8 minutes.
Get the Bacon Breakfast Burrito recipe. Parker feierbach. Copycat Chobani Yogurt Protein Drink. ... Get the Easy Applesauce Muffins recipe. Joel goldberg. Triple-Berry Smoothie.
1. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. 2. Stir the soup and picante sauce in the skillet and cook ...