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The china was considered to have a medium to high cost. [7] The glaze for the fine china line was developed by Max Compton with the shapes and patterns designed by Mary K. Grant, the design staff, and by contract designers. In 1942, World War II curtailed the introduction of new dinnerware lines and shapes. The Company continued to produce ware ...
At the same time in China, green-glazed pottery dating back to the Han period (25–220 AD) gave rise eventually to the sancai ('three-color') Tang dynasty ceramics, where the white clay body was coated with coloured glazes and fired at a temperature of 800 degrees C. Lead oxide was the principal flux in the glaze.
Alfred Meakin Ltd Pottery was a British company that produced earthenware and semi-porcelain tableware, tea sets, and toilet ware from 1875 to 1976. [1] The company was founded by Alfred Meakin, the brother of James and George Meakin who ran a large pottery company in Hanley, Stoke-on-Trent.
Also in 1937, the company contracted with Shulton Inc. (mostly known for the Old Spice product line) to manufacture pottery cosmetic containers. [2] By the late 1930s through 1950s, Hull was making some of its best work. By far the most popular line to come from the factory was "Red Riding Hood", produced in 1943. [3]
Sufuria – a flat based, deep sided, lipped and handleless cooking pot or container. [35] [36] It is ubiquitous in Kenya, Tanzania and other Great Lakes nations. [37] Tajine – a North African Berber dish which is named after the earthenware pot in which it is cooked. Tangia – an urn-shaped terra cotta cooking vessel [38]
Homemaker tureen and plate of 1957. The Ridgway family was one of the important dynasties manufacturing Staffordshire pottery, with a large number of family members and business names, over a period from the 1790s to the late 20th century. In their heyday in the mid-19th century there were several different potteries run by different branches ...
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