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  2. Colloid - Wikipedia

    en.wikipedia.org/wiki/Colloid

    A colloid is a mixture in which one substance consisting of microscopically dispersed insoluble particles is suspended throughout another substance. Some definitions specify that the particles must be dispersed in a liquid , [ 1 ] while others extend the definition to include substances like aerosols and gels .

  3. Colloidal crystal - Wikipedia

    en.wikipedia.org/wiki/Colloidal_crystal

    A colloidal crystal is an ordered array of colloidal particles and fine grained materials analogous to a standard crystal whose repeating subunits are atoms or molecules. [1] A natural example of this phenomenon can be found in the gem opal, where spheres of silica assume a close-packed locally periodic structure under moderate compression.

  4. List of purification methods in chemistry - Wikipedia

    en.wikipedia.org/wiki/List_of_purification...

    Crystallization separates a product from a liquid feed stream, often in extremely pure form, by cooling the feed stream or adding precipitants that lower the solubility of the desired product so that it forms crystals. The pure solid crystals are then separated from the remaining liquor by filtration or centrifugation.

  5. Category:Colloids - Wikipedia

    en.wikipedia.org/wiki/Category:Colloids

    Colloidal System: Finely divided particles of any substance with diameter lying within 1-100 nm range dispersed in any medium constitute what is termed a "colloidal system solution". It is a two phase system.

  6. Colloidal silica - Wikipedia

    en.wikipedia.org/wiki/Colloidal_silica

    The subunits of colloidal silica particles are typically in the range of 1 to 5 nm. Whether or not these subunits are joined depends on the conditions of polymerization. Initial acidification of a water-glass (sodium silicate) solution yields Si(OH) 4. If the pH is reduced below 7 or if salt is added, then the units tend to fuse together in chains.

  7. Interface and colloid science - Wikipedia

    en.wikipedia.org/wiki/Interface_and_colloid_science

    Milk is an emulsified colloid of liquid butterfat globules of 0.1 to 10 micrometer dispersed within a water-based solution.. Interface and colloid science is an interdisciplinary intersection of branches of chemistry, physics, nanoscience and other fields dealing with colloids, heterogeneous systems consisting of a mechanical mixture of particles between 1 nm and 1000 nm dispersed in a ...

  8. Mixture - Wikipedia

    en.wikipedia.org/wiki/Mixture

    A mixture is the physical combination of two or more substances in which the identities are retained and are mixed in the form of solutions, suspensions or colloids. [2] [3] Mixtures are one product of mechanically blending or mixing chemical substances such as elements and compounds, without chemical bonding or other chemical change, so that ...

  9. Sol (colloid) - Wikipedia

    en.wikipedia.org/wiki/Sol_(colloid)

    A sol is a colloidal suspension made out of tiny solid particles [1] in a continuous liquid medium. Sols are stable, so that they do not settle down when left undisturbed, and exhibit the Tyndall effect, which is the scattering of light by the particles in the colloid. The size of the particles can vary from 1 nm - 100 nm.

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