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  2. Maangchi - Wikipedia

    en.wikipedia.org/wiki/Maangchi

    In 2013, Kim worked together with Top Chef winner Kristen Kish on a PBS program called Lucky Chow, where she gave Kish a cooking lesson in traditional Korean cuisine that focused on kimchi and japchae. [8] Prompted by her YouTube channel's success, Kim published her first cookbook in 2015, [9] titled Maangchi's Real Korean Cooking. [10]

  3. Viral cucumber salad creator reveals what flavor combo is ...

    www.aol.com/viral-cucumber-salad-creator-reveals...

    His original cucumber salad video was inspired by Asian culinary culture and flavors using soy sauce, fish sauce, sugar, MSG, sesame oil, grated fresh garlic, green onions and toasted sesame seeds.

  4. Eatyourkimchi - Wikipedia

    en.wikipedia.org/wiki/Eatyourkimchi

    Eatyourkimchi (Eat Your Kimchi, also titled Simon and Martina from 2016–2020) is a YouTube video blog channel created by Canadian expatriates Simon Stawski and Martina Sazunic in 2008. The channel featured videos about their lives in South Korea, including food, cultural differences, and popular media.

  5. Mandu (food) - Wikipedia

    en.wikipedia.org/wiki/Mandu_(food)

    Gyuasang (규아상), mandu stuffed with shredded cucumber and minced beef in the shape of a sea cucumber. It is mainly eaten in the summer. [28] [29] Kimchi-mandu (김치만두), mandu with stuffing which contains kimchi. The addition of kimchi gives it a spicier taste compared to other mandu. [30] Napjak-mandu (납작만두), a Daegu specialty.

  6. What We Know About the Cucumber Salad Trend All Over TikTok - AOL

    www.aol.com/know-cucumber-salad-trend-over...

    TikTok user @Logagm, a.k.a Logan, a.k.a the cucumber guy has shot to viral fame thanks to his cucumber of the day videos featuring innovative recipes.

  7. What Is Kimchi, the Ultimate Staple in Korean Cuisine? - AOL

    www.aol.com/lifestyle/kimchi-ultimate-staple...

    For instance, there’s a non-spicy version called white kimchi; radish kimchi called kkakdugi; cucumber kimchi, also known as oi sobaegi, and much, much more. Not to mention, ...

  8. Japchae - Wikipedia

    en.wikipedia.org/wiki/Japchae

    Japchae (Korean: 잡채; Hanja: 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. [1] Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil.

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/quick-cucumber-kimchi

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.