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In 2013, Kim worked together with Top Chef winner Kristen Kish on a PBS program called Lucky Chow, where she gave Kish a cooking lesson in traditional Korean cuisine that focused on kimchi and japchae. [8] Prompted by her YouTube channel's success, Kim published her first cookbook in 2015, [9] titled Maangchi's Real Korean Cooking. [10]
His original cucumber salad video was inspired by Asian culinary culture and flavors using soy sauce, fish sauce, sugar, MSG, sesame oil, grated fresh garlic, green onions and toasted sesame seeds.
Eatyourkimchi (Eat Your Kimchi, also titled Simon and Martina from 2016–2020) is a YouTube video blog channel created by Canadian expatriates Simon Stawski and Martina Sazunic in 2008. The channel featured videos about their lives in South Korea, including food, cultural differences, and popular media.
Gyuasang (규아상), mandu stuffed with shredded cucumber and minced beef in the shape of a sea cucumber. It is mainly eaten in the summer. [28] [29] Kimchi-mandu (김치만두), mandu with stuffing which contains kimchi. The addition of kimchi gives it a spicier taste compared to other mandu. [30] Napjak-mandu (납작만두), a Daegu specialty.
TikTok user @Logagm, a.k.a Logan, a.k.a the cucumber guy has shot to viral fame thanks to his cucumber of the day videos featuring innovative recipes.
For instance, there’s a non-spicy version called white kimchi; radish kimchi called kkakdugi; cucumber kimchi, also known as oi sobaegi, and much, much more. Not to mention, ...
Japchae (Korean: 잡채; Hanja: 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. [1] Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil.
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