Search results
Results from the WOW.Com Content Network
Cannabis tea (also known as weed tea, pot tea, a cannabis decoction) is a cannabis-infused drink prepared by steeping various parts of the cannabis plant in hot or cold water. Cannabis tea is commonly recognized as an alternative form of preparation and consumption of the cannabis plant , more popularly known as marijuana , pot, or weed.
Bhang (IAST: Bhāṅg) is an edible preparation made from the leaves of the cannabis plant originating from the Indian subcontinent. [1] [2] It was used in food and drink as early as 1000 BC in ancient India. [3] [4] Bhang is traditionally distributed during the spring festival of Maha Shivaratri and Holi.
Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae.Its leaves, leaf buds, and stems can be used to produce tea.Common names include tea plant, tea shrub, and tea tree (unrelated to Melaleuca alternifolia, the source of tea tree oil, or the genus Leptospermum commonly called tea tree).
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Traditionally refers to the leaves of hemp plants, or to a traditional Indian cannabis leaves tea preparation. [21] Bhang is culturally significant in India, and is not technically banned, as the Narcotic Drugs and Psychotropic Substances Act, 1985 , specifically does not outlaw using seeds and leaves of the cannabis plant, of which the common ...
Sida rhombifolia, commonly known as arrowleaf sida, [1] is a perennial or sometimes annual plant in the Family Malvaceae, native to the Old World tropics and subtropics.Other common names include rhombus-leaved sida, Paddy's lucerne, jelly leaf, and also somewhat confusingly as Cuban jute, [2] Queensland-hemp, [3] and Indian hemp (although S. rhombifolia is not closely related to either jute ...
The leaves are about 8 to 20 cm (3–8 in) long, smooth, toothed, [11] soft, and irregularly undulated. [12] The upper surface of the leaves is a darker green, and the bottom is a light green. [11] The leaves have a bitter and nauseating taste, which is imparted to extracts of the herb, and remains even after the leaves have been dried. [12]
Whether you purchase individually bagged or loose-leaf green tea, remember to look out for brands that use high-quality ingredients. We lay this out for you in our rating of the 8 Best Green Teas .