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[2] All plants, including crop, require air (specifically, oxygen) to respire, produce energy, and keep their cells alive. In agriculture, waterlogging typically blocks air from getting to the roots. [3] With the exception of rice (Oryza sativa), [4] [5] most crops like maize and potato, [6] [7] [8] are therefore highly intolerant to waterlogging.
A percolation test consists of digging one or more holes in the soil of the proposed leach field to a specified depth, presoaking the holes by maintaining a high water level in the holes, then running the test by filling the holes to a specific level and timing the drop of the water level as the water percolates into the surrounding soil.
The major archaeological problem with waterlogged finds, particularly wood, is that they deteriorate rapidly when they are uncovered, beginning to dry and crack almost at once. They therefore need to be kept wet until treated in a laboratory. Conservation measures explain why wet archaeology costs around four times as much as dry archaeology.
Waterlogged wood is a wooden object that has been submerged or partially submerged in water and has affected the original intended purpose or look of the object. Waterlogged wood objects can also include wood found within moist soil from archaeological sites, underwater archaeology, maritime debris, or damaged wood objects.
In agriculture, a soil test commonly refers to the analysis of a soil sample to determine nutrient content, composition, and other characteristics such as the acidity or pH level. A soil test can determine fertility , or the expected growth potential of the soil which indicates nutrient deficiencies, potential toxicities from excessive ...
Waterlogged: Preservation of plant material can also occur when it is deposited in permanently wet, anoxic conditions, because the absence of oxygen prohibits microbial activity. This mode of preservation can occur in deep archaeological features, such as wells, and in lakebed or riverbed sediments adjacent to settlements.
It takes decades [116] to several thousand years for a soil to develop a profile, [117] although the notion of soil development has been criticized, soil being in a constant state-of-change under the influence of fluctuating soil-forming factors. [118] That time period depends strongly on climate, parent material, relief, and biotic activity.
Soil sieve nests with dry soil aggregates after removal from a laboratory drying oven. Soil aggregate stability is a measure of the ability of soil aggregates—soil particles that bind together—to resist breaking apart when exposed to external forces such as water erosion and wind erosion, shrinking and swelling processes, and tillage.