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This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...
Panamanian cuisine is a unique mix of African, Caribbean, Spanish and Native American cooking and dishes. Salvadoran cuisine consists of food from the Maya, Lenca, and Pipil people. The cuisine is also influenced by Spanish cuisine. Empanadas, tamales and pupusas are widespread, and seafood is common because of San Salvador's extensive coastline.
A Spanish omelette or tortilla española, a substantial omelette (typically 1 - 2 cm x 10 - 20 cm diameter) containing substantial chunks of potatoes bound with egg, sometimes flavored with onions. Tortillas as tapas are usually just a small wedge or pincho which may be served hot or cold, often with bread (occasionally also with aioli or ...
Many "American" foods like apple pie originated elsewhere. Discover the history of these popular American staples, from popcorn to the PB&J. The True Origins of 18 Classic 'American' Foods
A Midwestern Italian American pasta dish consisting of noodles, cheese, ground beef, and a tomato sauce that typically includes aromatic vegetables and mushrooms. [37] [38] Klobásník: South Texas A klobasnek (meaning "sausage roll") is an American Czech savory finger food.
2. Corn Dogs. If you're an American and you've been to a county fair, local festival, or even the freezer aisle at your favorite grocery store, you probably look at corn dogs without a raised brow.
This region traces its roots to traditional Indigenous cuisine of the Americas (e.g., Cherokee, Caddo, Choctaw, and Seminole), English cuisine, the cuisines of enslaved Africans trafficked to the North American colonies through the Atlantic slave trade, French cuisine, Cuban cuisine, and Spanish cuisine. Cuisine of Atlanta
With so many different cuisines and cultures, America truly is a melting pot. Thanks to our diversity, it's easy to experience incredible international cuisine. At the same time, many don't know ...