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Hodad's is a small chain of hamburger restaurants in San Diego, California, established in 1973 by husband and wife Byron and Virginia Hardin.. Following the death of Byron in 1984, his son Mike Hardin assumed operating responsibilities.
El Cortez is a condominium building in San Diego, California.Built from 1926 to 1927, El Cortez was the tallest building in San Diego when it opened. It sits atop a hill at the north end of downtown San Diego, where it dominated the city skyline for many years and became a landmark hotel.
Location of San Diego County in California. This is a list of the National Register of Historic Places listings in San Diego County, California. This is intended to be a complete list of the properties and districts on the National Register of Historic Places in San Diego County, California, United States. Latitude and longitude coordinates are ...
Little Italy is a neighborhood in downtown San Diego, California, [2] that was originally a predominantly Italian and Portuguese fishing neighborhood. It now consists of Italian restaurants, grocery stores, home design stores, art galleries and residential units.
1867: Real estate developer Alonzo Horton arrived in San Diego and purchased 800 acres (3.2 km 2) of land in New Town for $265. Major development began in the Gaslamp Quarter. [8] 1880s to 1916: Known as the Stingaree, the area was a working class area, home to San Diego's first Chinatown, "Soapbox Row" and many saloons, gambling halls, and ...
Christian House - This Queen Anne–style house was built in 1889 by Harfield Christian, founder of an early San Diego abstract company. [2] McConaughy House - This Stick-Eastlake was constructed in 1887. The original owner founded the first scheduled passenger and freight service in San Diego. [2] Burton House - A classic revival home built in ...
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D.Z. Akin's Delicatessen is a New York-style Jewish deli and restaurant in San Diego, California. [1] It was opened in 1980 by Zvika and Debbie Akin. [2] They are known for their "fresser" sandwich, a Yiddish term for "one who eats." It has 16 slices of pastrami, turkey, corned beef, roast beef, and others with cheese and tomato on rye bread. [3]
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