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The salad's creation is generally attributed to the restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. [2] Cardini lived in San Diego, but ran one of his restaurants, Caesar's, in Tijuana, Mexico, to attract American customers seeking to circumvent the restrictions of Prohibition.
Cesare Cardini (also known as Caesar Cardini and César Cardini, February 24, 1896 – November 3, 1956) was an Italian restaurateur, chef, and hotel owner who, along with his brother Alex Cardini (November 23, 1899 – December 22, 1974), is credited with creating Caesar salad [1] at his Tijuana restaurant, Caesar's.
David operates their sister restaurant, RC’s Restaurant & Lounge, a fried chicken place nearby, founded in 1973. The bar at Los Corrals, a Mexican restaurant in downtown Kansas City, which ...
Cobb salad – Robert H. Cobb, owner of the Hollywood Brown Derby restaurant, who is said to have invented the salad as a late-night snack for himself around 1936–1937. [ 1 ] [ 9 ] Scrambled eggs à la Columbus – Christopher Columbus (1451–1506), the Italian sailor who claimed the New World for Spain, has a dish of scrambled eggs with ham ...
Perhaps the only item on Panera’s Roman Empire menu that even remotely hearkens back to the Pax Romana is, of course, the Caesar salad (which was supposedly created in 1924 by an Italian ...
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4. The French Dip. Two different Los Angeles restaurants, Philippe's and Cole’s, claim to have invented the French Dip over 100 years ago, but they both know one thing: Sandwiches beg to be ...
Restaurant interior, 2019 1920s postcard showing "Caesar's Place" (third from right) at their original location on 2nd Street Restaurant exterior, 2018 The bar, 2018 Caesar's Hotel building in 2018 Caesar's is a restaurant inside a hotel of the same name on Avenida Revolución in Tijuana , Mexico.