Search results
Results from the WOW.Com Content Network
Choose from herb focaccia, stuffed acorn squash, baked gnocchi alfredo, cauliflower gratin, cabbage salad, mushroom gravy—the list goes on! And in case you didn't know, they all make delicious ...
This easy pork recipe is made entirely in the air fryer. It has a flavorful rub and a moist interior that comes out perfect every time. Get the Air Fryer Pork Tenderloin recipe .
Air Fryer Chicken Thighs This foolproof recipe gets extra-crispy chicken without having to pan fry! Serve it up with mashed cauliflower and a side salad for an even healthier weeknight dinner.
Hot chorizo links. A hot link (also "red link", "Louisiana red hot" or "Louisiana hot link" [1] [2]) is a type of sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun [3] [4] and Louisiana Creole cuisines. It is also a part of Texan cuisine [5] [6] and the cuisine of Chicago, Illinois ...
It is traditionally made of pork or a blend of beef and pork, although some brands like A.P. Patton's make all-beef hot sausage. [1] New Orleans hot sausage is traditionally seasoned with cayenne pepper, paprika, onions, garlic, black pepper and salt. Some variations include other seasonings such as sage, thyme, or red pepper flakes.
Soup beans is a term common in the Southern United States, particularly the regions around the Appalachian Mountains.Soup beans are usually served with cornbread, greens (such as boiled cabbage, cauliflower, or sauerkraut and sausage), and potatoes (stewed or fried) and may be topped with raw chopped onions or ramps.
Get the Air Fryer Hot Dog recipe. ... Get the Cauliflower Steaks recipe. Caitlin Bensel. ... or a summery pasta recipe. Get the Grilled Sausage and Peppers recipe.
Sausage and bean casserole Antipasto Summer fish pie with a green bean and rocket salad (Won) Moussaka (Lost) 20/7/2012 Ann Widdecombe: Pizza Acrobatics Mexican-styled fried eggs Arctic Roll Roasted pork with roast potatoes and red cabbage (Won) Summer roast beef with Tuscan beans (Lost) 23/7/2012 Joe Pasquale: Chopping carrots for a World Record