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2. List of blade materials - Wikipedia

   en.wikipedia.org/wiki/List_of_blade_materials

   Because of this, 440C is one of the most common stainless alloys used for knife making. [34] The once ubiquitous American Buck Model 110 Folding Hunter was made of 440C before 1981. [citation needed] Böhler n695 is equivalent to 440C. [citation needed] Knife blades specified as being "440" can typically be assumed to be the lower-hardness 440A ...

3. Bob Kramer - Wikipedia

   en.wikipedia.org/wiki/Bob_Kramer

   His knives are especially known for their fine Damascus steel patterns and exotic wood handles [8] [2] and "heirloom quality" polishing and finishing. [5] Chef Christopher Kimball has called a Kramer chef's knife his "most prized tool". [9] Kramer made a custom steel and meteorite knife for celebrity chef, Anthony Bourdain. The knife realized ...

4. Bob Loveless - Wikipedia

   en.wikipedia.org/wiki/Bob_Loveless

   Robert Waldorf Loveless (January 2, 1929 – September 2, 2010 [1]), a.k.a. Bob Loveless or RW Loveless, was an American knife maker who designed and popularized the hollowground drop point blade and the use of full tapered tangs and screw-type handle scale fasteners within the art of knifemaking.

5. What’s The Difference Between A Cheap Chef’s Knife And An ...

   www.aol.com/news/difference-cheap-expensive...

   Experts share tips for finding the best inexpensive kitchen knife and keeping it sharp. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

6. Okapi (knife) - Wikipedia

   en.wikipedia.org/wiki/Okapi_(knife)

   Use can range from harvesting crops, self-defense, hunting, fishing, or general knife duty. Okapi knives are very popular in Southern Africa, but have a rather nefarious reputation as they are associated with criminals and street gangs. Due to the use of Okapis by criminals they have been nicknamed "the Saturday night special" of knives.

7. Global (cutlery) - Wikipedia

   en.wikipedia.org/wiki/Global_(cutlery)

   Compared to conventional European knives such as J. A. Henckels or Wüsthof, GLOBAL knives are made from a significantly harder alloy of steel and use a thinner blade. In addition, the cutting edge of the blades are ground at a more shallow 15° angle, which produces a sharper knife that also hold its edge for longer and allows for more accurate work.