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2. The Top Food Costumes Your Kids Can't Live Without - AOL

   www.aol.com/food/top-food-costumes-your-kids...

   Everyone loves a great Halloween costume (especially when it involves dressing up cute kids). Rocking everything from lobster to peas and carrots, these kids have food-wear covered. Plus, it ...

3. Don't Forget These Halloween Dinner Ideas Before Trick-or ...

   www.aol.com/dont-forget-halloween-dinner-ideas...

   The orange squash is filled with a hearty and savory mixture of rice, sausage, veggies, and cheese. ... You can spend more time putting the finishing touches on your Halloween costume and less ...

4. The Best Halloween Breakfast Ideas for a Spooky Start ... - AOL

   www.aol.com/best-halloween-breakfast-ideas...

   Sausage and Egg Stuffed Peppers At first glance, these individually portioned peppers look more like creepy eyeballs than a balanced breakfast. Stuffed with sausage, rice, cheese, and eggs, they ...

5. List of chickpea dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_chickpea_dishes

   Caldo tlalpeño – Chicken and vegetable soup in Mexican cuisine; Chakhchoukha – Algerian dish of torn bread and stew; Chakli – Savoury Indian snack; Chana dal – Dried, split pulses used for cooking; Chana masala – Chickpea dish from the Indian subcontinent; Chickpea bread – Type of bread made from chickpea flour from Albania and Turkey

6. Hoppin' John - Wikipedia

   en.wikipedia.org/wiki/Hoppin'_John

   Hoppin' John, also known as Carolina peas and rice, is a rice and beans dish of legendary origins associated with the cuisine of the Southern United States. Similar dishes are found in regions with a significant African-origin demographic like Louisiana red beans and rice .

7. Chicken Breasts with Potatoes and Mashed Peas Recipe - AOL

   homepage.aol.com/food/recipes/chicken-breasts...

   5. Bring a large saucepan of water to a boil. Add the green peas, cover and cook over moderate heat, stirring occasionally, until tender, about 3 minutes. Drain the peas, transfer half to a food processor and coarsely puree. Stir the puree back into the remaining peas.