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Blonde Manhattan – made with 2 oz moonshine, 1 oz sweet vermouth, 0.5 oz orange liqueur, and 3 dashes of orange bitters. [19] Brandy Manhattan – made with brandy instead of whiskey, and is very popular in Wisconsin. [20] Cuban Manhattan – a perfect Manhattan (see below) with dark rum as its principal ingredient. [21]
Made with gin, apricot brandy and calvados in equal amounts. [4] Aviation Made with gin, maraschino liqueur, crème de violette, and lemon juice. [5] Some recipes omit the crème de violette. [4]: 25 Between the sheets Made with white rum (or other light rum), [6] cognac, triple sec, and lemon juice. [7] Boulevardier Made with bourbon or rye ...
Bourbon lift (bourbon, coffee liqueur, orgeat, heavy cream, club soda) [14] Old Fashioned (bourbon or rye whiskey, sugar, Angostura bitters) [ 15 ] Manhattan (bourbon or rye whiskey, sweet vermouth, Angostura bitters) [ 16 ]
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Lane cake, also known as prize cake or Alabama Lane cake, is a bourbon-laced baked cake traditional in the American South. [1] It was invented or popularized by Emma Rylander Lane (1856–1904), a native and long-time resident of Americus, Georgia , who developed the recipe while living in Clayton, Alabama , in the 1890s. [ 2 ]
Whisk in 1/4 cup bourbon, ketchup, hot pepper sauce, tomato paste, and brown sugar. Bring to boil. Reduce heat and simmer until sauce thickens slightly, stirring occasionally, about 10 minutes.
In 1957, Vincent Sardi Jr. collaborated with Helen Bryson to compile a cookbook of Sardi's recipes. Curtain Up at Sardi's contains nearly 300 recipes ranging from a grilled cheese sandwich to a Champagne cocktail. By 1987, however, Zagat was describing the food as "a culinary laughing stock." One customer who was surveyed called Sardi's "the ...