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  2. Suet - Wikipedia

    en.wikipedia.org/wiki/Suet

    Calf suet. Suet is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys. Suet has a melting point of between 45 and 50 °C (113 and 122 °F) and congelation between 37 and 40 °C (99 and 104 °F). Its high smoke point makes it ideal for deep frying and pastry production. Tallow after rendering

  3. Atora - Wikipedia

    en.wikipedia.org/wiki/Atora

    Atora is a popular British brand offering pre-shredded suet (the hard fat around the kidneys). As suet most commonly needs to be shredded in its typical uses in British cuisine (e.g. in pie crusts, steamed puddings, and dumplings), Atora can be seen as a labour-saving convenience item. Atora only uses suet from cattle and sheep.

  4. Help:Cheatsheet - Wikipedia

    en.wikipedia.org/wiki/Help:Cheatsheet

    Wiki markup quick reference (PDF download) For a full list of editing commands, see Help:Wikitext For including parser functions, variables and behavior switches, see Help:Magic words

  5. Southern States Cooperative - Wikipedia

    en.wikipedia.org/wiki/Southern_States_Cooperative

    Southern States Cooperative is an American farmer-owned agricultural supply cooperative headquartered in the Richmond, Virginia area. Southern States Cooperative supplies small, medium, and large commercial farmers with livestock and animal feed, pasture seed, vegetable seed, farm fertilizers, farm supplies, bulk fuel, and crop services, including information and products to grow better crops.

  6. Tallow - Wikipedia

    en.wikipedia.org/wiki/Tallow

    Tallow made by rendering calf suet. Tallow is a rendered form of beef or mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton suet. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point.

  7. Suet pudding - Wikipedia

    en.wikipedia.org/wiki/Suet_pudding

    Suet has a melting point of between 45 and 50 °C (113 and 122 °F). Butter, by comparison, melts between 32 and 35 °C (90 and 95 °F). As a result, suet fat is less likely to melt into the flour when making the pastry. When the pudding is cooked, the suet melts after the pastry has had a chance to set, leaving behind holes.

  8. Help:Wikitext - Wikipedia

    en.wikipedia.org/wiki/Help:Wikitext

    These two kinds of nowiki operate in different ways, but both neutralize the rendering of wiki markup as shown in the examples below. For example, the characters that have wiki markup meaning at the beginning of a line (*, #, ; and :) can be rendered in normal text. Editors can normalize the font of characters trailing a wikilink, which would ...

  9. Jam roly-poly - Wikipedia

    en.wikipedia.org/wiki/Jam_Roly-Poly

    Jam roly-poly, shirt-sleeve pudding, dead man's arm or dead man's leg is a traditional British pudding probably first created in the early 19th century. [1] [2] It is a flat-rolled suet pudding, which is spread with jam and rolled up, similar to a Swiss roll, then steamed or baked and traditionally served with custard.

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