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  2. Denaturation (food) - Wikipedia

    en.wikipedia.org/wiki/Denaturation_(food)

    For example, the bitterant denatonium might be added to food used in a laboratory, where such food is not intended for human consumption. [1] A poisonous substance may be added as an even more powerful deterrent. For example, methanol is blended with ethanol to produce denatured alcohol.

  3. Fish products - Wikipedia

    en.wikipedia.org/wiki/Fish_products

    Fish and other aquatic organisms are also processed into various food and non-food products. Live, fresh or chilled is often the most preferred and highly priced form of fish and represents the largest share of fish for direct human consumption, 45 percent in 2016, followed by frozen (31 percent), prepared and preserved (12 percent) and cured ...

  4. Animal product - Wikipedia

    en.wikipedia.org/wiki/Animal_product

    Carmine, derived from crushed cochineal beetles, is a red or purple substance commonly used in food products. [41] It is common in food products such as juice, candy, and yogurt. [42] [43] The presence of carmine in these products has been a source of controversy. [44] [45] One major source of controversy was the use of carmine in Starbucks ...

  5. Mechanically separated meat - Wikipedia

    en.wikipedia.org/wiki/Mechanically_separated_meat

    Mechanically separated meat: pasztet Mechanically deboned meat: frozen chicken Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat ...

  6. Category:Animal products - Wikipedia

    en.wikipedia.org/wiki/Category:Animal_products

    Animal products are any products that can only be extracted from animals; for example, ... Fish products (2 C, 22 P) G.

  7. Biopreservation - Wikipedia

    en.wikipedia.org/wiki/Biopreservation

    Fishery products are a source of wide variety of valuable nutrients such as proteins, vitamins, minerals, omega-3 fatty acids, taurine, etc. Fishery products, however, are also associated with human intoxication and infection. Approximately 10 to 20% of food-borne illnesses are attributed to fish consumption. [21]

  8. Denaturation (biochemistry) - Wikipedia

    en.wikipedia.org/wiki/Denaturation_(biochemistry)

    In biochemistry, denaturation is a process in which proteins or nucleic acids lose folded structure present in their native state due to various factors, including application of some external stress or compound, such as a strong acid or base, a concentrated inorganic salt, an organic solvent (e.g., alcohol or chloroform), agitation and radiation, or heat. [3]

  9. List of seafood companies - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_companies

    Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Seafood companies are typically involved with fishing, fish processing, distribution and marketing. Seafood companies also produce feed and nutrition products for farmed fish.