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In practice, fish anatomy and fish physiology complement each other, the former dealing with the structure of a fish, its organs or component parts and how they are put together, such as might be observed on the dissecting table or under the microscope, and the latter dealing with how those components function together in living fish. The ...
The word taxidermy describes the process of preserving the animal, but the word is also used to describe the end product, which are called taxidermy mounts or referred to simply as "taxidermy". [1] The word taxidermy is derived from the Ancient Greek words τάξις taxis (order, arrangement) and δέρμα derma (skin). [2]
A plastinated and sectioned example of a diseased horse's hoof, mounted for teaching purposes. Plastination is a technique or process used in anatomy to preserve bodies or body parts, first developed by Gunther von Hagens in 1977. [1]
The bishop-fish, a piscine humanoid reported in Poland in the 16th century. Aquatic humanoids appear in legend and fiction. [1] " Water-dwelling people with fully human, fish-tailed or other compound physiques feature in the mythologies and folklore of maritime, lacustrine and riverine societies across the planet."
As documented in Frederick H. Hitchcock's 19th-century manual entitled Practical Taxidermy, the earliest known taxidermists were the ancient Egyptians and despite the fact that they never removed skins from animals as a whole, it was the Egyptians who developed one of the world's earliest forms of animal preservation through the use of injections, spices, oils, and other embalming tools. [3]
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The heart is a muscular organ situated in the mediastinum.It consists of four chambers, four valves, two main arteries (the coronary arteries), and the conduction system. The left and right sides of the heart have different functions: the right side receives de-oxygenated blood through the superior and inferior venae cavae and pumps blood to the lungs through the pulmonary artery, and the left ...
The skeleton of the head of a perch Parts of a pike's head. 1: liver, 2: gill arch, 3: palate with sharp teeth, 4: in the middle a heart, 5: fragment of spinal cord, 6: brain, 7: spherical lens, 8: scale. Fish heads, either separated or still attached to the rest of the fish, are sometimes used in culinary dishes, or boiled for fish stock.