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2. List of basil cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_basil_cultivars

   Basil cultivars vary in several ways. Visually, the size and shape of the leaves varies greatly, from the large lettuce-like leaves of the Mammoth basil and Lettuce leaf basil to the tiny leaves of the Dwarf bush basil. More practically, the fragrance of the basil varies due to the varying types and quantities of essential oils contained in the ...

3. Basil - Wikipedia

   en.wikipedia.org/wiki/Basil

   Timelapse of growing basil Desiccated basil showing seed dispersal. Basil is an annual, or sometimes perennial, herb.Depending on the variety, plants can reach heights of between 30 and 150 centimetres (1 and 5 feet). [6]

4. Lettuce leaf basil - Wikipedia

   en.wikipedia.org/wiki/Lettuce_leaf_basil

   Lettuce leaf basil is a large-leaf variety of Ocimum basilicum (sweet basil). The large, crinkled leaves, which grow on the short, wide plant, are sweet, but not as strong as other sweet basils. This makes them particularly suitable for tossing into salads or wrapping fish, chicken or a rice stuffing for grilling. [1]

5. How to Grow Basil So You'll Have It All Summer Long - AOL

   www.aol.com/heres-grow-basil-youll-herb...

   Basil grows equally well in large garden beds or a few planter pots and containers. ... Most importantly, make sure to plant basil in full sun, which is considered six or more hours of direct ...

6. Stop Wasting Money on Store-Bought Basil and Grow Your Own - AOL

   www.aol.com/stop-wasting-money-store-bought...

   Sunlight. Basil is a light-loving and heat-tolerant plant that requires full exposure, which is six to eight hours of sunlight per day. In the summer months, this is doable in almost any yard or ...

7. Mammoth basil - Wikipedia

   en.wikipedia.org/wiki/Mammoth_basil

   Mammoth basil is a lettuce leaf basil variety, originating from Italy. Like many culinary basils, it is a cultivar of Ocimum basilicum (sweet basil). The plant grows to approximately 18 inches tall, and produces large ruffled leaves with a jagged edge. The flavor is similar to, but stronger than the flavor of Genovese basil.

8. Ocimum - Wikipedia

   en.wikipedia.org/wiki/Ocimum

   Thai basil (O. basilicum var. thyrsiflora) is a common ingredient in Thai cuisine, with a strong flavour similar to aniseed, used to flavour Thai curries and stir-fries. [citation needed] Lemon basil (Ocimum × citriodorum) is a hybrid between O. americanum and O. basilicum. It is noted for its lemon flavour and used in cooking. [citation needed]

9. 10 Large Indoor Plants That Add Instant Impact to Your Space

   www.aol.com/10-large-indoor-plants-add-215617199...

   The rubber tree is a fan favorite among large plant lovers. Its thick, glossy, leathery dark green leaves can be tinted with purple and new growth sports a showy red sheathe before the leaves ...