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A pastry bag (or piping bag in the Commonwealth) is an often cone- or triangular-shaped bag made from cloth, paper, plastic, or the intestinal lining of a lamb, that is squeezed by hand [1] to pipe semi-solid foods by pressing them through a narrow opening at one end often fitted with a shaped nozzle, for many purposes including in particular cake decoration and icing.
Sweet pastry from Caltanissetta, Sicily, made from almonds, sugar, sweet lemon purée, oranges or other fruit, pistachio and icing sugar Crostata: Baked tart or pie Crustuli Calabrian Christmas pastry made with must, red wine, vermouth, olive oil, honey and flour Csenta Piedmontese cake Cubeletto Ligurian jam-filled pastries Cuccìa
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It is possible to make shortcrust pastry with self-raising flour, however. Shortcrust pastry can be used to make both sweet and savory pies. Sou: China: Dried flaky Chinese pastry found in a variety of Chinese cuisines. In dim sum restaurants, char siu sou (叉燒酥) is the most common version available.
Al MacAfee – A parody of Joe Louis Clark, David Alan Grier plays a strict, yet clueless shop teacher with a bad hip. He is known for working as a Hall Monitor and using a bullhorn to yell at innocent students and teachers, while being oblivious to bad things going on around him, as well as the consistent rejection by a fellow female teacher (played by Kim Wayans), with whom he is infatuated.
A crispy rolled or folded wafer pastry originating from Spain. It was spread to Spanish colonies in the Americas and the Philippines, from there entering the cuisines of neighboring Asian countries as "biscuit rolls", "egg rolls", or "love letters". Barquiron: Philippines: Variant of barquillos filled with polvoron from the Philippines. Basler ...
Bucket and cone refer to twin attributes that are frequently held in the hands of winged genies depicted in the art of Mesopotamia, and within the context of Ancient Mesopotamian religion. The iconography is particularly frequent in art from the Neo-Assyrian Empire (911–605 BCE ) , and especially Assyrian palace reliefs from this period.
A crunchy savory snack of the Indian Subcontinent, they're ribbon-like strips of pastry delicately seasoned with cumin seeds, carom seeds, and caraway seeds and deep fried in pure ghee (clarified butter). Nonnevotte: Netherlands and Belgium (Literally "nuns' bottoms"), eaten around the Carnival season in Limburg. Okonomiyaki: Japan
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