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  2. Best Bites: Easy seafood paella - AOL

    www.aol.com/lifestyle/best-bites-easy-seafood...

    When the lobster is cool enough to handle, remove the shell and cut into large chunks. In a large deep pan or skillet, heat 3 tbsp olive oil. Turn the heat to medium-high and add the chopped onions.

  3. How to Make Food Network Star Antonia Lofaso’s Crispy ... - AOL

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    Dip the lobster tails into the tempura batter and gently place into the oil. Cook for 3 to 4 minutes until golden brown. Remove from the oil onto a paper towel and season with salt.

  4. Should You Really Eat a Lobster Roll Hot or Cold? Settling ...

    www.aol.com/really-eat-lobster-roll-hot...

    A lobster roll is typically made with lobster knuckle, claw meat, and tail meat. The meat is stuffed on a white split-top roll that resembles a hot dog bun. They are made with the following ...

  5. Scyllarides latus - Wikipedia

    en.wikipedia.org/wiki/Scyllarides_latus

    Scyllarides latus, the Mediterranean slipper lobster, is a species of slipper lobster found in the Mediterranean Sea and in the eastern Atlantic Ocean. It is edible and highly regarded as food, but is now rare over much of its range due to overfishing .

  6. Slipper lobster - Wikipedia

    en.wikipedia.org/wiki/Slipper_lobster

    Slipper lobsters are typically bottom dwellers of the continental shelves, found at depths of up to 500 metres (1,600 ft). [6] Slipper lobsters eat a variety of molluscs, including limpets, mussels and oysters, [7] as well as crustaceans, polychaetes and echinoderms. [8] They grow slowly and live to a considerable age.

  7. American lobster - Wikipedia

    en.wikipedia.org/wiki/American_lobster

    Eating a lobster can get messy, and most restaurants offer a lobster bib. [63] Meat is generally contained in the larger claws and tails, and stays warm quite a while after being served. There is some meat in the legs and in the arms that connect the large claws to the body.

  8. The 3 Best Lobster Tails Can Be Delivered Right to Your Door

    www.aol.com/3-best-lobster-tails-delivered...

    The lobster tail pastry (so named because it resembles a lobster tail, obviously) is an Italian-American bakery staple, and when properly made it has a light, crispy, crunchy exterior and an ...

  9. Tomalley - Wikipedia

    en.wikipedia.org/wiki/Tomalley

    Lobster bisque, lobster stock, and lobster consommé are made using lobster bodies (heads), often including tomalley. In Maryland and on the Delmarva Peninsula , the hepatopancreas of the blue crab is called the "muster" or "mustard", probably because of the yellow color, which is not the bright yellow of regular prepared yellow mustard , but ...

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