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  2. Caviar - Wikipedia

    en.wikipedia.org/wiki/Caviar

    Caviar (also known as caviare, originally from the Persian: خاویار, romanized: khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea ...

  3. Roe - Wikipedia

    en.wikipedia.org/wiki/Roe

    Roe, (/ roʊ / ROH) or hard roe, is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooked ingredient in many dishes, and as a raw ingredient for delicacies such as caviar.

  4. Fish reproduction - Wikipedia

    en.wikipedia.org/wiki/Fish_reproduction

    Marine fish can produce high numbers of eggs which are often released into the open water column. The eggs have an average diameter of 1 millimetre (0.039 in). The eggs are generally surrounded by the extraembryonic membranes but do not develop a shell, hard or soft, around these membranes. Some fish have thick, leathery coats, especially if ...

  5. Smoked egg - Wikipedia

    en.wikipedia.org/wiki/Smoked_egg

    Smoked egg. Smoked egg is a food that involves the smoking of bird eggs and fish eggs. [1][2] Smoked eggs can be prepared with boiled eggs that are then smoked, [3][4] or by smoking uncooked eggs in their shells. [5] Additionally, smoked egg has been defined as a type of hors d'oeuvre of boiled eggs that are shelled, marinated, and then smoked.

  6. Milt - Wikipedia

    en.wikipedia.org/wiki/Milt

    Milt as food. Milt (sometimes spelled melt[1][2]) or soft roe also refers to the male genitalia of fish when they contain sperm, used as food. Many cultures eat milt, often fried, though not usually as a dish by itself. As a food item, milt is farmed year-round in nitrogen tanks, through hormone induction or photoperiod control.

  7. Ichthyoplankton - Wikipedia

    en.wikipedia.org/wiki/Ichthyoplankton

    Ichthyoplankton (from Greek: ἰχθύς, ikhthus, "fish"; and πλαγκτός, planktos, "drifter" [ 1]) are the eggs and larvae of fish. They are mostly found in the sunlit zone of the water column, less than 200 metres deep, which is sometimes called the epipelagic or photic zone. Ichthyoplankton are planktonic, meaning they cannot swim ...

  8. The Boxtrolls - Wikipedia

    en.wikipedia.org/wiki/The_Boxtrolls

    One night after Lord Portley-Rind's daughter Winniefred, or just Winnie, sees Eggs with Fish and another Boxtroll named Shoe, Snatcher captures Fish. Eggs sneaks to the surface to find Fish and emerges in an annual fair to commemorate the disappearance of the "Trubshaw Baby" who was allegedly killed by Boxtrolls.

  9. Pickled egg - Wikipedia

    en.wikipedia.org/wiki/Pickled_egg

    Pickled eggs are typically hard-boiled eggs that are cured in vinegar or brine. As with many foods, this was originally a way to preserve the food so that it could be eaten months later. Pickled eggs have since become a favorite among many as a snack or hors d'œuvre popular in pubs, bars, and taverns, and around the world in places where beer ...