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Löwenbräu claims to have been founded around 1383. In 1524, Jörg Schnaitter, a pierprew (beer brewer), is mentioned in connection with the property at the address 17 Löwengrube. The brewery was first mentioned in 1746 in the Munich tax records. The lion emblem originates from a 17th-century fresco in the brewing house, depicting Daniel in ...
Krombacher brews Krombacher Weizen, a wheat beer, since 2007 in response to market research. [6] Targeted at young adults, "Cab" is a brand of beer-based mix drinks. Initially meaning "Cola and Beer", three variants are now produced: Cab Cola and Beer, Cab Banana and Beer, Cab Cherry and Beer. All variants are flavored with dragon fruit.
www.hacker-pschorr.com. Altes Hackerhaus, the house-restaurant of Hacker. Hacker-Pschorr is a brewery in Munich, formed in 1972 out of the merger of two breweries, Hacker and Pschorr. Hacker was founded in 1417, nearly a century before the enactment of the Reinheitsgebot beer purity law of 1516. As one of six breweries located within Munich's ...
paulaner.com. Paulaner Hefe-weißbier. Paulaner Salvator. Paulaner Hell. Paulaner is a German brewery, established in 1634 in Munich by the Paulaner Order of mendicant friars. Now owned by the Schörghuber family, it is one of the six breweries which provides beer for Oktoberfest. [2] Paulaner ranks number six among Germany's best-selling beers.
Grolsch produces a range of mainly pale lager beers from alcohol free to 11.6% abv: Grolsch Premium Pilsner - Known internationally as Grolsch Premium Lager, is its flagship beer and comprises 95% of all sales. It contains 5.0% abv. Grolsch Premium Blond - Blond is a lighter version of the Pilsner, with 30% fewer calories and 4% abv.
Beer plays a significant role in the German culture, and for many years, German beer was brewed in strict adherence to the Reinheitsgebot, a regulation that permitted only water, hops, yeast, and malt as beer ingredients. This law also stipulated that beers not exclusively using barley-malts, such as wheat beer, must be top-fermented. [1]
It is still in use today. The Franziskaner beer was created in 1935, and its label (the Franziskaner monk) was designed by Ludwig Hohlwein. In 1964, the brewery produced its first wheat beer, and ten years later, all the Franziskaner brewed became wheat-based. In 1984, the brewery started a national distribution of its beers.
Berliner Weisse is a pale, very sour, wheat beer brewed in Berlin. 9° Plato, 2.5–5% ABV. The beer is typically served with raspberry - or woodruff -flavoured syrup. Gose is a sour wheat beer brewed with salt and coriander in Leipzig. Kellerbiers are unfiltered lagers conditioned in a similar manner to cask ales.