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  2. 23 Vibrant Latin American Recipes to Celebrate Hispanic ... - AOL

    www.aol.com/23-vibrant-latin-american-recipes...

    Latin American food is creative, bold, made with love and yes, sometimes spicy. It draws influences from Native American, Spanish, Asian and even African cuisines. These cuisines widely use spices ...

  3. Mario Lopez, La La Anthony and more share favorite Latin ...

    www.aol.com/news/latino-stars-share-favorite...

    Stars like Mario Lopez, La La Anthony and Diego Boneta, acclaimed writer Isabel Allende, as well as many entrepreneurs and philanthropists, shared their favorite Latin American dish and recipe ...

  4. 22 Traditional Hispanic Dishes Most Americans Don't Know About

    www.aol.com/23-traditional-hispanic-foods-most...

    4. Torta Ahogada. Origin: Mexico A sandwich especially popular in Guadalajara is drowned in a spicy, brightly colored sauce made with chiles de árbol. The torta ahogada is made with a crusty roll ...

  5. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Latin American cuisine is the typical foods, beverages, ... Cuban recipes share their basic spice palette (cumin, oregano, and bay leaves) and preparation techniques ...

  6. Sancocho - Wikipedia

    en.wikipedia.org/wiki/Sancocho

    Sancocho is a traditional food in Colombia made with many kinds of meat (most commonly chicken, hen, pork ribs, beef ribs, fish, and ox tail) with large pieces of plantain, potato, cassava and/or other vegetables such as tomato, scallion, cilantro, and mazorca (corn on the cob), depending on the region. Some top it off with fresh cilantro ...

  7. Arroz con pollo - Wikipedia

    en.wikipedia.org/wiki/Arroz_con_pollo

    Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America.It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables.

  8. Why chef Marcella Valladolid says her family's arroz rojo ...

    www.aol.com/lifestyle/why-chef-marcella...

    It's recipes like these that Valladolid included in her new cookbook, published by bilingual publisher Lil' Libros. Her recipe for Spaghetti with Cauliflower Béchamel comes from the time when her ...

  9. Carne mechada - Wikipedia

    en.wikipedia.org/wiki/Carne_mechada

    Carne mechada is a stewed meat dish traditional of Spanish and Latin American cuisine. It involves slow-cooking or braising a piece of meat, often beef or pork, until it becomes tender and easy to shred. In Latin America, carne mechada has developed variations and flavors depending on the country and region.

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