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Camphora officinarum is a species of evergreen tree indigenous to warm temperate to subtropical regions of East Asia, including countries such as China, Taiwan, Vietnam, Korea, and Japan. It is known by various names, most notably the camphor tree, camphorwood or camphor laurel. [1] [2] [3]
Their leaves are alternate and pinnately veined or weakly tripliveined, which differed from the opposite or subopposite and tripliveined leaves of Cinnamomum species. [1] The tepals do not persistent when fruiting, while Cinnamomum species' persistent or at least partially persistent. [ 2 ]
The camphor bush can reach up to 6 meters in height. The twigs and younger stems are white-felted, as are the undersides of the leaves. The upper leaf surface is dark olive-green. Bruised leaves smell strongly of camphor. Tarchonanthus camphoratus is dioecious.
Cinnamomum glanduliferum is an evergreen tree reaching a height around 5–20 m (16–66 ft). Leaves are shiny, dark green, alternate, petiolated, elliptic to ovate or lanceolate, 6–15 cm (2.4–5.9 in) long and 4–6.5 cm (1.6–2.6 in) wide. Flowers are yellowish and small, about 3 mm (0.12 in) wide.
Camphora parthenoxylon is an evergreen tree, which grows up to 50 metres tall. [1] [11] with a trunk to 60 cm in diameter. [11] The tree has gray to brown bark. Its leaves are glossy green ovals 7–10 cm long with a point at the end. Like many plants in the Lauraceae, the leaves give off a pleasant smell when crushed. The flowers appear in ...
Camphor (/ ˈ k æ m f ər /) is a waxy, colorless solid with a strong aroma. [5] It is classified as a terpenoid and a cyclic ketone.It is found in the wood of the camphor laurel (Cinnamomum camphora), a large evergreen tree found in East Asia; and in the kapur tree (Dryobalanops sp.), a tall timber tree from South East Asia.
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The leaves are green, and lighter on the underside. [8] The bark and leaves have a pungent scent resembling camphor when bruised, [8] due to a chemical known as umbellulone. [6] The leaves are entire and lance-shaped about 3–10 centimetres (1.2–3.9 in) long. They may substitute for the Mediterranean bay leaf in cooking.